Vegetarian Lentil Bolognese

Have you ever tried vegetarian Bolognese? No? Then it will be the highest railway. The vegetarian lentils Bolognese is the blast! Hearty and packed with typical Bolognese ingredients, the childhood classic makes veggies and carnivores equally overjoyed.

Die vegetarische Linsen-Bolognese ist einfach, herzhaft und vollgepackt mit typischen Bolognese-Zutaten - Kochkarussell.com

“Without meat, without me!”, We all know the saying, right? I always find this attitude a pity. Of course, it is up to each one to decide how much meat he or she wants to eat. On top of that, I am no vegetarian , so this is certainly not a moral sermon.

But there are so many amazing vegetarian dishes , why should there be meat for every meal?

Die vegetarische Linsen-Bolognese ist einfach, herzhaft und vollgepackt mit typischen Bolognese-Zutaten - Kochkarussell.com

There is, for example, the vegetarian lentils Bolognese.

The favorite sauce is packed with typical Bolognese ingredients: Fragrant Italian herbs, tomatoes, garlic and a sip of red wine catapult us directly to Bella Italia. And now the brown lenses come into play. With the little power packs, we give the beloved classic a thick, hearty consistency. On top of that we treat ourselves to a big load of parmesan, ready.

Honestly, who needs minced meat? Exactly!

Die vegetarische Linsen-Bolognese ist einfach, herzhaft und vollgepackt mit typischen Bolognese-Zutaten - Kochkarussell.com

You are convinced and want to know how to pamper yourself quickly with a large pot of veggie delicacy? Nothing easier than that!

Vegetarian Lentil Bolognese – Here’s how it works

First you cook the lentils in plenty of salt water. In the meantime you make carrots, peppers, onions, garlic and spices in olive oil and put the whole thing in with red wine. Then add the chopped tomatoes and let the sauce simmer for 15 minutes until it has the perfect thick, hearty consistency. Ready is your vegetarian Bolgnese the extra class.

End of the story: More often, to broaden the vegetarian horizons. Takes good, goes fast and tastes damn delicious.

Die vegetarische Linsen-Bolognese ist einfach, herzhaft und vollgepackt mit typischen Bolognese-Zutaten - Kochkarussell.com

The Vegetarian Lentil Bolognese is hearty, fast made and packed with typical Bolognese ingredients. With a large pot of the delicious Veggie Bolognese you get a hungry pack full, happy and satisfied.

vegetarische linsen bolognese rezept3 150x150 - Vegetarian Lentil Bolognese

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Vegetarian Lentil Bolognese

  Portions : 6 Portions

  calories per serving : 385 kcal

Ingredients

  •   200
      g
      brown lenses
  •   3
      Carrots
  •   1
      Peppers
  •   1
      Onion
  •   3
      Garlic Cloves
  •   4
      EL
      Olive oil
  •   1 1/2
      TL
      oregano
  •   1
      TL
      Thyme
  •   3
      EL
      tomato paste
  •   60
      ml
      Red wine
  •   2
      Canned chopped tomatoes
  •   500
      g
      Spaghetti
  •   Parmesan

Instructions

  1. Lenses in one Cover the small pot generously with salted water, bring to a boil and simmer for 20 to 25 minutes over low heat until the lentils are cooked. Possibly add some water in between.

  2. Peel carrots, core paprika. Finely chop carrots, peppers and onions. Chop garlic.

  3. Heat olive oil in a large pot. Cook carrots, peppers, onion, garlic, oregano and thyme over medium heat for 6-7 minutes.

  4. Stir in the tomato paste and stir for another 2-3 minutes.

  5. Add red wine and simmer over medium heat until the sauce is reduced by half.

  6. Add chopped tomatoes and simmer for 5 minutes over medium heat. Add the lentils and simmer for another 10 minutes.

  7. Meanwhile cook spaghetti al dente.

  8. Lentil Bolognese vigorously with salt and pepper to taste. Maybe add some oregano.

  9. Serve with Spaghetti and Parmesan

Die vegetarische Linsen-Bolognese ist einfach, herzhaft und vollgepackt mit typischen Bolognese-Zutaten - Kochkarussell.com [19459006 ]

My dear ones, do yourself a favor and indulge yourself very quickly with a steaming pot of Veggie Bolognese. You will not regret it!

Have you ever made vegetarian Bolognese? Exactly your thing or must meat for you in Bolognese also? I’m really excited!

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