At least since the Two-Ingredient Cookies we know that biscuits made from two ingredients are absolutely delicious. But Two-Ingredient Banana Coconut Cookies , made only of banana and coconut flakes?
Yesterday afternoon, I was maliciously raided. From behind! I did not even have the slightest chance of defending myself. What? I should have called the police? Well, they might have looked stupid. The lousy villain is called Kekshunger. Pretty stupid, when the pantry is in absolute low tide and all shops are closed. You surely know that, right?
How well that in such situations Pinterest exists. A few weeks ago I discovered the 2 Ingredient Cookies and saved them immediately. Good decision! The cookies are crunchy on the outside and delicious juicy on the inside. Banana and coconut complement each other perfectly and make the biscuits a simple, delicious snack.
Do it the way you like
The best part about this recipe is that you can modify the cookies as you like. Of course, the standard version tastes great. But a few delicious extras have never hurt, right?
How about, for example, a small handful of cocoa nibs, chocolate pieces, dried fruit or nuts? Just give it to the dough after mixing. Spices are also great, especially a pinch of cinnamon or nutmeg.
Two Ingredient Banana Coconut Cookies – Here’s how
For the cookies you mix banana and coconut flakes for a few seconds at the highest level. From the dough you form circles and place them on a baking sheet covered with baking paper.
After about 25 minutes in the oven, the two-ingredient banana cooconut cookies are golden brown and crispy. Time for a decent cookies battle!
Two Ingredient Banana Coconut Cookies
Portions : 12 Cookies
calories per serving : 51 kcal
not too mature
Oven on 180 Preheat degree.
Mix banana and coconut flakes for a few seconds at the highest level. A blender or blender is suitable for this purpose.
Form balls out of dough. Press this flat and smooth out the edges until beautiful circles emerge. Place on a baking sheet covered with baking paper. Bake
until 30 minutes until the biscuits are golden brown and crispy on the outside.
Unfortunately, my cookies have turned a bit brown in the pictures. You do not have to have that much color in your Two-Ingredient Coconut Banana Cookies.
Biscuits made from only two ingredients? But hello! The Two-Ingredient Banana Coconut Cookies consist only of banana and coconut flakes. Crispy on the outside, delicately tender on the inside – you’ll love these uncomplicated cookies.
Dear Ones, If you like quick, straightforward recipes with an absolute minimum of ingredients, you’ll love the Two-Ingredient Banana Cococnut Cookies.
How would you refine cookies? And what do you do when there is an absolute low tide in the pantry on Sunday?