Please take a look at this 15-minute tortellini with tomato sauce and basil . Is not that perfection in its purest form? Actually, I wanted to serve you a very different recipe today. But this fast soulfood definitely has priority.
Brief overview of what we are talking about here:
Juicy tortellini snuggle perfectly in creamy tomato sauce with dried tomatoes and cream. In addition there are chopped garlic and fresh basil, which gives the sauce extra depth and the taste of Bella Italia. On top of everything is hearty, spicy and in a quarter of an hour on the table.
Oh yes, friends, you need this quick after-work recipe in your life!
We have the end of April. As a conscientious food blogger I should just provide you with wonderfully spring-like, light recipes.
Aberrr. With a small reality check aka look out the window and on the thermometer things look a bit different. The sky here in the north is blue, but it’s barely two degrees outside.
Wait, what? Z w e i degree? End of April? This can not be! And that’s exactly why we could get upset for a hundred years now. After all, we want to be all spring and latte macchiato in the sun and finally out again.
But this chilly weather also has one all-clear advantage: the frosty temperatures give us one last delicious extension to all the soulfood that has brought us so perfectly through the winter!
And this 15-minute recipe, like the , has tortellini with tomato cream sauce and spinach In any case, absolute Soulfoodpotential.
I mean, our hearts are already making a big jump anyway when they hear the word Tortellini. And when even the creamiest tomato sauce, dried tomatoes and a lot of fresh basil are involved, our endorphin level rises to unknown heights.
Ready to pamper you? Then you get to the tortellini!
Here’s how it works:
First you cook the tortellini according to the packing instructions in plenty of salt water al dente. Meanwhile roast chopped garlic and dried tomatoes in olive oil for one to two minutes. Then you delete the whole thing with cream and let it simmer with oregano to a velvety sauce. After you have stretched it with some pasta water, tortellini and fresh basil with in the pan. Only taste once more, your dinner is ready.
I hope you will love this recipe!
Tortellini with tomato sauce and basil are:
- Irresistibly creamy.
- Tomato and packed with basil.
- Soulfood at its best.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Tortellini with tomato sauce and basil
Tortellini with tomato sauce, sun-dried tomatoes and basil. Finished in 15 minutes and incredibly tasty.
Portions : 3 Persons
Calories per serving : 676 kcal
dried soft tomatoes without oil
- Salt and Pepper
[ 19459001] Heat olive oil in a pan and cook garlic and dried tomatoes in it for 1 – 2 minutes. Deglaze with whipped cream. Add oregano and cook.
In the meantime, cook tortellini in salted water according to the package instructions.
Dilute the sauce with about 3 tablespoons of pasta water and season with salt and pepper.
Pouring tortellini. Put the basil and tortellini in the pan and mix well. If necessary, season with salt and pepper again, enjoy.