Tortellini with tomato cream sauce and spinach

Werbung. Tortellini mit Tomaten-Sahnesauce und Spinat. Dieses 8-Zutaten Rezept ist einfach, in 20 Minuten fertig und SO gut - Kochkarussell.com

Advertising.

Friends, these tortellini with tomato cream sauce and spinach are the dream of your sleepless nights!

We’re talking about tortellini with spinach and ricotta stuffing in a heavenly creamy cream, with tomatoes and leaf spinach fried in olive oil. Topped off with roasted pine nuts and parmesan, the soulfood DELUXE is ready.

Best of all, this holiday-ready dinner is on the table in 20 minutes. Jackpot!

Werbung. Gebratene Tomaten für die Tortellini mit Tomaten-Sahnesauce und Spinat - Kochkarussell.com

Quite among us: I’m not really the Challenge guy. The Ice Bucket Challenge was too cold for me and any kind of fitness challenge is just too exhausting for me (although, summer is coming, maybe I should, ummm …). But when suddenly the REWE delivery service comes with three surprise bags in front of the door, then I’m on fire.

It’s like this: The order has given up for me the dear Flo of Flooorrriii . My task was to conjure up an ostertaugliches recipe from it. THAT is what I call a challenge to my taste!

Curious what Flo surprised me with? Let me tell you:

The three big bags were full of yoghurt, avocado, cherry tomatoes, leaf spinach, whipped cream, organic eggs, spinach ricotta tortellini, parmesan, Greek yoghurt, pretzel sticks, butter croissants, black pepper, salt , ground almonds, pine nuts, chocolate, coconut oil, baking cocoa and olive oil.

Great, is not it? Especially the spinach ricotta tortellini had done to me immediately and in combination with cherry tomatoes, spinach, cream and Parmesan it was quickly clear that it will go to Bella Italia.

Werbung. Zutaten für die Tortellini mit Tomaten-Sahnesauce und Spinat - Kochkarussell.com

Before we finally indulge in the pasta party, a few more words on the REWE delivery service . For me it was the first food delivery ever and I’m really excited!

Maybe you are like me and you always had a bit of jitters that fruits and vegetables are not as beautiful as you are home-grown. But I can reassure you, spinach and tomatoes were absolutely top and on top of it Foodfoto-suited. ? The time savings are enormous. If I walk to the REWE of my confidence and do the shopping, it is good and happy for an hour on it. The order on the PC or by REWE App works in a few minutes and also the delivery on the desired date worked wonderfully.

Well, just when there’s no time to go shopping or you do not feel like carrying all your shopping home, you should definitely check out the REWE delivery service.

Werbung. Tortellini mit Tomaten-Sahnesauce und Spinat. Dieses 8-Zutaten Rezept ist einfach, in 20 Minuten fertig und SO gut - Kochkarussell.com

Back to the tortellini with tomato cream sauce and spinach.

For me, this recipe is perfect to spoil your loved ones at Easter quickly and easily. The juicy tortellini nestle beautifully in the creamy-creamy sauce. In addition, the tomatoes, which get extra flavor by the slush in olive oil. And because Parmesan just makes everything better, we’ll approve of an extra-large load.

I hope you will love this recipe!

Tortellini with tomato cream sauce and spinach are:

  • Fast.
  • Simple.
  • Tomato.
  • Creamy.
  • Perfect for special occasions.
  • Absolute Soulfood.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Werbung. Tortellini mit Tomaten-Sahnesauce und Spinat. Dieses 8-Zutaten Rezept ist einfach, in 20 Minuten fertig und SO gut - Kochkarussell.com

tortellini mit tomaten sahnesauce und spinat 1 150x150 - Tortellini with tomato cream sauce and spinach

  Print

Tortellini with tomato cream sauce and spinach

Tortellini in tomato cream sauce with spinach and Parmesan cheese. This 8-ingredient recipe is simple, done in 20 minutes and that good.

  Court:
 
Main Course

  Portions : 3

  Calories per serving : 748 kcal

Ingredients

  •   25
      g
      Pine Nuts
  •   2
      EL
      Olive Oil
  •   250
      g
      Cherry tomatoes
     Bisected
  •   200
      ml
      Cream
  •   500
      g
      Tortellini Spinach Ricotta
  •   100
      g
      Spinach
  •   30
      g
      Parmesan
      freshly grated
  •   salt and pepper

Instructions

  1. [ 19459001] Toasting pine nuts in a large pan. Put in a bowl and set aside.
  2. Heat olive oil in a pan. Roast the tomatoes for two minutes. Salting and peppering. Deglaze with cream and simmer for about five minutes.

  3. In the meantime, cook the tortellini according to the packing instructions.

  4. Add the spinach to the sauce. Add the Parmesan cheese and season well with salt and pepper.

  5. Put the discarded tortellini into the pan. Mix everything well and enjoy with pine nuts.

This advertising mail is in association with the [19459064 REWE delivery service . Many thanks to REWE for the delicious cooperation.

Leave a Reply

Your email address will not be published. Required fields are marked *