Today’s soup proves that fast and suitable for daily use does not have to be boring or even tasteless. In the Thai soup with coconut and chicken crisp Asian vegetables and juicy chicken take a bath in creamy coconut milk. Ginger, chilli and curry paste give a pleasant sharpness, which blends wonderfully with the exotic aromas. Best of all: this sweetheart is on the table in 20 minutes!
I emphasized his casual, “Oh, just soup?” But after the first spoon there was a satisfied nod and after he had spooned out the second bowl full of enjoyment, was my “Well, just soup?” With a big grin and a joyful “Nooo, who said that?” Acknowledged. So what!
Thai soup with coconut and chicken
Portions : 6 Portions
calories per serving : 153 kcal
Huner breast fillet
Tin of coconut milk
red curry paste
- curry powder
- Sweet paprika
Dice the onion. Cut chicken breast into pieces about 1 × 1 cm in size.
Heat sunflower oil in a large saucepan and fry the onion cubes and meat in medium heat.
Deglaze with vegetable stock. Add coconut milk and lightly thawed vegetables and bring to a boil. Season with ginger, curry paste, garlic, curry powder and paprika powder.
Simmer for about 8 minutes. Season with salt, pepper and chilli, the exotic soup dream is ready!
So my dears, the Thai soup with coconut and chicken is just right for you if you look for exotic-aromatic flavors and quick soup stands.
Have it nice and let it taste you!
I make a round of delicious Thai soup from my dears, who would like to have a bowl? And how do you feel about Ruckizucki recipes?