Springy pretzel salad with honey mustard dressing

Dieser Brezensalat mit Honig-Senf-Dressing ist der perfekte Frühlingssalat! Das 10-Zutaten Rezept ist schnell, einfach, frisch und sättigend. - Kochkarussell.com

Oh people, this pretzel salad with honey mustard dressing ! I can not anymore! ??

We are talking about crisp cucumber pieces, radishes, tomatoes and a colorful baby-leaf salad mixture. What really makes the salad perfect is the easypeasy honey mustard dressing and the golden brown pretzel croutons.

Friends! How can it be that we have not been squeezing lye rolls in a little olive oil to crunchy, golden brown perfection for over 100 years and topping every salad that is not on the tree? Can someone please explain that to me? No? Okay, then I have to be content with the fact that we pimp EVERY salad with this delicacy from now on. Simply because we can.

Let’s do this!

Dieser Brezensalat mit Honig-Senf-Dressing ist der perfekte Frühlingssalat! Das 10-Zutaten Rezept ist schnell, einfach, frisch und sättigend. - Kochkarussell.com

Could we please talk about this color situation for a moment? You can not imagine how happy I am that things are going to get a little more colorful on our plates. Of course, I love the hearty, deep red of winter soups and stews. Also, the bright orange of my beloved chicken curry with coconut milk I find mega. But now in the spring my eyes want one thing above all: bright, colorful colors and sun sun.

And while the ingredients for the pretzel salad with honey-mustard dressing are actually super easy. You need:

  • Salad.
  • Vegetables (cucumber, tomato, radish).
  • Honey.
  • Mustard.
  • Yogurt.
  • Pretzels or Lye rolls.
  • Olive oil.

From this you mix a quick dressing, schnibbelt the vegetables bite-sized and let the pretzel cubes in the olive oil crunchy golden brown. We are guaranteed to be full and happy with the spring.

Dieser Brezensalat mit Honig-Senf-Dressing ist der perfekte Frühlingssalat! Das 10-Zutaten Rezept ist schnell, einfach, frisch und sättigend. - Kochkarussell.com

Sun. Because spring is coming and we all want to go out into the sun with a large plate of pretzel salad with honey mustard dressing, now’s the guide for this simple sattler.

Step 1: Mix Dressing You give honey, yogurt, mustard and lemon juice in a bowl and mix everything. Then you taste the whole thing with salt and pepper, finished.

Step 2: Prepare vegetables and salad Yesss, you know what’s coming now. You wash salad and vegetables and cut everything that needs to be snipped into bite sized pieces. Also finished.

Step 3: Brezencroutons Now it’s time for the star of our salad. For this you roast the Laugenbrötchen- / Pretzel cubes in olive oil golden brown and crispy. Done from the end, you are the hero of your own salad dreams! Bidde thank you!

Dieser Brezensalat mit Honig-Senf-Dressing ist der perfekte Frühlingssalat! Das 10-Zutaten Rezept ist schnell, einfach, frisch und sättigend. - Kochkarussell.com

I hope you will love this recipe!

Pretzel salad with honey mustard dressing is:

  • Springtime.
  • Fresh and packed with vegetables and salad.
  • Crunchy.
  • Honey-senfig.
  • Lightweight yet satisfying.
  • Finished in less than half an hour.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Dieser Brezensalat mit Honig-Senf-Dressing ist der perfekte Frühlingssalat! Das 10-Zutaten Rezept ist schnell, einfach, frisch und sättigend. - Kochkarussell.com

brezensalat mit honig senf dressing rezept 150x150 - Springy pretzel salad with honey mustard dressing

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Pretzel salad with honey and mustard dressing

  Portions : 2 Large Portions

  calories per serving : 334 kcal

Ingredients

  •   60
      ml
      Natural yoghurt
  •   2
      EL
      Honey
  •   1
      EL
      good mustard
  •   1
      EL
      Lemon Juice
  •   salt and pepper
  •   100
      g
      salad of your choice
  •   1
      Cucumber
  •   1
      Handful of radishes
  •   1
      Handful of Tomatoes
  •   2
      Lye roll
  •   2
      EL
      olive oil

Instructions

  1. For dressing Mix all ingredients in a small bowl and chill until served.

  2. Clean the salad and cut into bite-sized strips. Toss the cucumber. Cut radishes into thin strips. Halve tomatoes. Put all the ingredients in a large bowl.

  3. Cut lye roll into bite-sized pieces. Heat the olive oil in a large pan and sauté the lye roll cubes until crispy.

  4. Add the dressing over the vegetables and mix well. Serve on plates and serve with the toasted bread.

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