Can one actually develop maternal feelings for his small plants? I strongly support yes!
For example, there would be spinach for the amazingly spicy spinach basil pesto without nuts .
I tell you, acute spinach nostalgia. But always in order .
Recently in our garden:
The man and I want to harvest spinach. Is finally the highest railway. Cunning Websites have told us that spinach should be harvested before it starts to bloom.
But then I stand in front of the bed. Suddenly I’m not so sure if I want to harvest the spinach. It seems to me that we have just sunk the small grains in the ground.
And now shall I make a radical strike? Everything right? Oh no!
Earth to Mia: That’s what we’ve planted the spinach for! The man is getting impatient. Finally, in the sky, a worryingly gray cloud cover is brewing and racing home in the rain is really not on the list of his favorite pastimes.
So I give myself a jerk. The next rows of spinach are already in the starting blocks.
At the end we have a whole Tüdelbüdel full of spinach together. At least three kilos.
My love and I are cycling home full of pride. Our first big spinach harvest. Now it is only three kilos of spinach to wash and to read, then the pesto production can begin.
Apropros pesto, the spinach basil pesto What, my dears.
I find Pesto without nuts so incredibly practical. For us, the pesto production ALWAYS hangs on the nuts. At the same time, pesto is unbelievably delicious and creamy even without pine nuts.
Spinach Basil Pesto without nuts – Here’s how
You only need a few good ingredients for the pesto. Spinach, basil, garlic, Parmesan , olive oil and a bit of lemon juice, with salt and pepper.
The recipe is incredibly light. You simply throw the ingredients into the blender, purée everything properly and add the olive oil at the end. Ready is a quick, spicy pesto that goes with everything.
How about a dip for vegetables, meat or fish, for example? Even on bread, the spinach basil pesto makes no nuts without nuts. And Pasta We all love pesto, right?
The spinach basil pesto without nuts is simple, spicy and ready in 5 minutes. Serve the delicious pesto with vegetables, meat, fish, as a spread or with pasta. Incidentally, the quick delicacy can also be perfectly frozen.
Spinach basil pesto without nuts
Portions : 1 Glass
Calories per serving : 857 kcal
large handful of spinach
large handful of basil leaves
Spinach and basil wash, read and dry spin.
Place all ingredients except the olive oil in a blender or a tall blender.
Mix until a fine paste is formed.
Continue to mix adding the olive oil slowly.
The pesto stays locked in the fridge for two weeks.
To all pesto friends: This easypeasy recipe without nuts I can highly recommend you. Here was the delicious pesto in the last days at about every meal. All right, not for breakfast. Enjoy the meal!
Now I’m curious, are you telling me your favorite pesto?