I am one of those people who like to celebrate special occasions with a large portion of pasta. And you know what? The launch of the new cooking carousel website is definitely one of them! Guys, I’m so excited. Finally I can show you the new cooking carousel.
It is a matter of honor that I have also considered a very special recipe for this. The Spaghetti with Gorgonzola sauce are spicy, extra creamy and super fast made.
So, grab your fork and me for a sightseeing tour!
Ok friends, get ready for a virtual dance of joy in a class of its own. In the last few days I have shown everyone who was not on the tree three, the new website and of course I do the extra large tour for you. After all, you are the reason why this blog exists. ?
So, what’s new?
First of all the logo, for which I could smooch the graphic designer! The combination of straight and curved and modern with a hint of retro, I think just loud. For that, I have finally taken a heart and redesigned the color concept. Hasta la vista purple, welcome anthracite and very soon sunny yellow!
In addition, I have FINALLY reworked the layout together with a great web designer. This point was already eternal and three days on my list, but was postponed again and again. Now the menu shines in new splendor and you have the most important pages ( About , Recipes and Ebook [ 19459007] ) at a glance.
Many of you have wished for a more striking search. With a bit of Developer-Magic no problem and from now on you can look forward to a search field in both the desktop and the mobile view, which can be seen at first glance.
On top of that you can now click through the posts in the usual post preview style.
After bravely enduring my enthusiasm (ask Mr. Kochkarussell, Hupsi.), Of course, I can not deny you the spicy-creamy noodles any longer ,
First a few things you need to know about the spaghetti with Gorgonzola sauce:
1. Good Gorgonzola is the nuts and bolts. I’ll take for the sauce always gorgonzola from the cheese counter. It is wonderfully spicy and has a lot of flavor. Of course you can also use packaged Gorgonzola. Then pay close attention that the spicy and not the mild variant ends up in the shopping basket.
2. Cream. Cheese cream sauce for president! For this recipe you take best 200 milliliters. Anyone who wants something more figure-friendly can also replace some of the cream with milk. But it gets creamy with cream, so be wise. ?
3. Knobi and nutmeg give the kick. The highlight of the sauce besides the taste is that it’s done in a few easy steps. In addition to cheese and cream, she gets her grandiose taste through garlic grated in a little butter and freshly grated nutmeg (professional tip!).
I hope you will love this recipe!
The spaghetti with gorgonzola sauce are:
- Extra Cheesy.
- Fast after-work kitchen with 8 ingredients.
By the way: This recipe for noodles with Gorgonzola sauce also tastes delicious with a handful of fresh baby spinach. I also LOVE this salmon – for me the perfect balance to the spicy sauce.
And if you fancy pasta with cheese but no Gorgonzola in the house, try the One Pot Pasta with Ham and Cream Sauce or the 15-minute One Pot Mac and Cheese .
Let the pastaparrrty begin!
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Spaghetti with Gorgonzola sauce
Spaghetti with Gorgonzola sauce and nutmeg. This 7-ingredient recipe is fast, easy and delicious!
Portions : 2
Calories per serving : 1030 kcal
- Salt and Pepper
[ 19459001] Cook noodles according to the packing instructions in plenty of salt water aldente.
Finely chop garlic. Melt the butter in a pan and cook the garlic over medium heat for 1 to 2 minutes.
Add cream and heat. Crush the Gorgonzla, then melt in the sauce.
While stirring, simmer until the cheese is completely melted and the sauce has become creamy.
Season with nutmeg, salt and pepper. Serve with the spaghetti.
Now I’m really excited: What do you say to the new design and the delicious pasta?