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Friends! This simple tomato sauce from the oven?
I swear I’m not exaggerating when I say: For me, the best homemade tomato sauce EVER! So wonderfully fruity, tomatic and packed with good olive oil. Add a few herbs, salt and pepper, that’s it.
This 5-Ingredient Ovenmeal Sauce is super easy and so good you’ll have to try it!
Ok. All you need for the tomato sauce from the oven is:
- Tomatoes. And which best with really much taste! I like to mix different varieties, for example the fruity-sweet cherry tomatoes with large Roma or beef tomatoes.
- Sugar. With a little sugar, your tomato sauce gets extra flavor.
- Good olive oil.
- Herbs. I love oregano and thyme. Rosemary and basil, for example, also fit mega.
- salt and pepper.
That’s it! Would you have thought that the absolutely perfect tomato sauce is so easy? And that she gets along completely without Knobi and onion? Me too not friends, me neither. But I’ve really tried all sorts of combinations by now. And this pure combination is simply unbeatable.
Profit Tip: Ask the vegetable trader your confidence in soup tomatoes or tomatoes from the lecture. They are usually already very mature or not as pretty as their colleagues, but much cheaper and perfect for tomato sauce production.
Ok, you are now on fire to make your own tomato sauce supply? Nothing easier than that.
But I warn you: This sauce is so damn delicious that you certainly can not put aside as much for the winter as you actually wanted. So rather get the double portion of tomatoes. Already nearly ten kilos have been cooked here and there is no end in sight.
Let’s be honest: What’s on an uncomfortable winter’s day, where we just want to lie on the couch, better than a large portion of pasta with home-made tomato sauce that tastes the most delicious after summer? Just!
In addition, the tomato sauce is unbeatably practical! I use them as a base for:
- Pasta dishes with tomato sauce
- Vegetable pans that can handle a bit more flavor
- Meatballs in Tomato sauce. The shit, I tell you
Oh, and I like to spoon it out of the glass too, because it’s so damned unbelievably delicious. So, get there!
I summarize the best of this recipe for you again.
The simple tomato sauce from the oven is:
- Wonderfully fruity.
- Packed with fresh herbs and good olive oil.
- A quick 5-ingredient recipe.
- Your new all time favorite oven tomato sauce.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Simple tomato sauce from the oven
1 Std. 30 Min.
The simple tomato sauce from the oven is incredibly simple and delicious. Making tomato sauce yourself has never been so easy as with this quick recipe. Be sure to try! 4 portions of 500 mL each
Countries & Regions:
easy, oven, make yourself, tomatoes, tomato sauce
Portions : 4 Portions
calories per serving : 340 kcal
- Salt & Pepper
[ 19459001] Preheat oven to 250 degrees upper-lower heat. Sprinkle two baking trays with one tablespoon of sugar each.
Wash tomatoes, cut in half and remove stalk. Spread the tomatoes on the baking tray with the cut surface facing downwards. Bake each plate individually for 15 minutes, until the cutlets separate from the tomatoes. Remove the cuticle.
Tipping tomatoes onto a sheet. Add olive oil, peeled herbs and 1 teaspoon salt. Mix everything, then bake in the oven at 225 degrees for 30 minutes.
Pour the sauce into a blender or use the blender to squeeze it. Season again with salt and pepper. Enjoy or freeze in portions for fall and winter.
In the fridge, the sauce stays airtight for a few days.
You can cook the sauce perfectly, so it saves space in the freezer. A great instructions can be found at the beloved Britta von Glasgeflüster. There I also discovered the topical recipe and only a little modified to my taste.