Friends, This Lemon Parmesan Spaghetti with Green Asparagus . I can not anymore!
Let’s face it: what better is there than a steaming portion of pasta with crunchy green asparagus? Serve with fresh lemon juice, lemon zest, a carload of parmesan and some fresh herbs and we have spring sour cream at its best.
Hearty and parmesan and lemony and crunchy and garlic-like and irresistibly good!
When I asked you last week at Insta what kind of recipes you want, the answer was clear. You want:
- Asparagus . (Ohhh yes, you have taste!)
- Pasta . (At least now I think we’re soulmates …)
So I rummaged around in my ultra long recipe list and stumbled upon a tip from a reader: Super Simple Lemon Parmesan Pasta. I imagined that in combination with green asparagus so brilliant that I absolutely had to try it.
And what can I say? Green asparagus + lemon + Parmesan is about the hottest wagon ever! So friends, strapped on, now there’s Soulfood. Best of all, for this recipe, you only need 8 ingredients and 15 minutes Preparation time!
Ready? Then let’s get started!
Lemon Parmesan Spaghetti with Green Asparagus – Here’s how it works
First, you take care of the lemony sauce. For this you roast garlic in a little olive oil, extinguish it with vegetable stock and lemon juice and let the sauce simmer. Meanwhile, cook the spaghetti in plenty of salted water and add the asparagus 3 minutes before the end of the cooking time. Then stir grated Parmesan, an egg and lemon, and mix with the noodles and lemon sauce. Taste it again, your glorious spring dinner is ready.
Finally, a few tips , so that nothing goes wrong:
- So that the spaghetti does not become pasta with scrambled eggs, it is super important that you Pasta, sauce and Parmesan-egg mixture mixed on very low heat.
- Freshly grated Parmesan tastes extra good, if you just finished grated in the house you can do it too.
- I think yes, especially with lemons, the motto is: Much helps a lot. That’s why a backup lemon for extra Lemon flavor is definitely a good idea.
I hope you will love this recipe!
Lemon Parmesan Pasta with Green Asparagus are:
- Super Simple.
- Packed with crunchy green asparagus.
- In 25 minutes on the table.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Lemon Parmesan Spaghetti with Green Asparagus
Juice and Abrasion
Peeling garlic and finely chop. Heat oil in a large pan and fry garlic in it for 2 minutes. Deglaze with stock and lemon juice and simmer for 10 minutes.
Meanwhile wash the asparagus, remove woody ends and cut into bite sized pieces. Cook noodles according to package instructions al dente. Add asparagus to the noodles 3 minutes before the end of the meal and bring to a boil.
Mix Parmesan, egg and lemon in a small bowl.
Put the spilled noodles and Parmesan-Egg mixture into the lemon sauce. Mix over very low heat and season to taste with salt and pepper again. Enjoy.