I’ll do it right away. The Garlic Baked Potatoes with Tzatziki are not for you if:
- you have your first date today.
- Or to the dentist.
- Or do not want to risk a #knoblauchgate on an important business meeting.
But otherwise I can only say: Tried. These. Baked potatoes! Delicious crispy on the outside, creamy-soft on the inside. Spiked with grated garlic slices in olive oil. And as if that was not enough, there’s also wonderfully creamy, garlic-like, super-easy tzatziki.
So, let’s do this!
Ok, let’s talk about the shopping list for this recipe. The great thing about the garlic potatoes with neat tzatziki is that they basically only need basic ingredients. You need:
- Potatoes. I like to eat mainly hard-boiling or hard-boiled.
- Garlic. No Knobi potatoes without garlic. With this recipe you can do well, half a tuber is a good start. Should finally be really nice garlic.
- Olive oil. For the potatoes and a sip to make the tzatziki even creamier.
- Yogurt. For a slightly lighter tzatziki I used yogurt with 3.8% fat. Greek yoghurt is also great.
- Cucumber. No tzatziki without refreshing cucumber rasps.
Well, that sounds like a pretty manageable list of ingredients, right? And it gets even better! If you’ve done the basic ingredient shopping from Feierabendkitchen eBook , you only need to get one ingredient. Life under control Level 1000, I’ll tell you!
Allrighty, let’s start cooking.
Simple Garlic Baked Potatoes with Tzatziki – Here’s how
First you wash the potatoes, peel them as needed and cut them into small cubes. Then you peel the garlic and cut it into thin slices. Now mix potatoes, 3/4 of the Knobis and olive oil on a baking tray and let it bake for 40 minutes.
Meanwhile, you take care of the Tzatziki. For this you grate the cucumber, salt it neatly and finely chop the remaining garlic. After mixing garlic, yogurt and olive oil, squeeze out the cucumber in a clean kitchen towel to remove the excess liquid. Then you give the cucumber rasps in the yoghurt and taste everything with salt and pepper – done.
Friends, seriously: Please do yourself a favor and try these baked potatoes!
I hope you will love this recipe!
Simple garlic potatoes with tzatziki are:
- Super simple.
- Crowned with the creamiest tzatziki.
- Fast Ending Soulfood.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Garlic Baked Potatoes with Tzatziki
4 + 1
6 + 2
- Salt and pepper
[ 19459001] Preheat the oven to 200 degrees Celsius and cover a baking tray with baking paper.
Wash potatoes, peel as needed and dice small. Peel garlic and slice 6 toes. Mix 4 tablespoons of olive oil, potatoes, garlic slices and salt and pepper and spread on the baking tray. Bake crispy for about 40 minutes.
In the meantime, grate for the tzatziki cucumber, salt and set aside. Peel remaining garlic, finely chop and mix with yoghurt and remaining olive oil. Put the cucumber rasps in a clean kitchen towel and express well. Add to the yoghurt and season with salt and pepper.
Enjoying garlic potatoes with tzatziki.