Friends! There is great news. Finally, here in the keel the exam phase is over and that means: I am a free woman. Be prepared for anything that has nothing to do with learning, housework writing and other unikram. Oh YES!
That means I can finally provide you with quick and easy recipes for every day. And without a guilty conscience, because I would actually have to do 1000 more things for the university. Ohh, you do not know how good that feels.
Best of all: To celebrate the day, I brought along some of the most delicious Watermelon Feta Salad with Cucumber Spaghetti . So. To the forks, ready, celebrate!
Do you love watermelon as much? I just can not get enough of it in the summer. Watermelon is juicy, fruity, optically a smooth one and the perfect refreshment on hot summer days. Hard to believe that watermelon is also hearty. And how.
The obligatory watermelon-feta-salad with mint was on the table for almost all of us, right? And honestly, I really did not reinvent the wheel with the watermelon and feta salad with cucumber spaghetti. But when I stumbled upon the Cucumber Noodle, Watermelon and Feta Salad on Pinterest (yeah, how could it be otherwise?), I just had to try it. And the result? Holy-Guacamoly-Let-me-up-the-whole-summer-eat-well. You know what that means. You need this recipe in your life!
You have to imagine this as follows: We will give the probably most delicious summer salad ever an optical liftup by turning the cucumber into cucumber spaghetti with the spiral cutter to process. Goes faster, looks great and makes me much fuller than normal cucumber cubes. Three absolute manslaughter arguments, or what do you think? I knew it.
This salad combines everything a good salad needs. Summer sweetness is provided by the watermelon. In addition, the crumbled feta, which is so small that you have with each piece of watermelon and a few crumbs of spicy cheese. The sweet-salty-creamy-juicy combination we have checked off so ever. The lime juice ensures a bit of acidity, and the mint gives the salad summery freshness. And now comes the highlight: crisp cucumber spaghetti. Nice, delicious and always an eye-catcher. Finished is the perfect light lunch or dinner. Incidentally, I can highly recommend a glass of white wine from my own experience. It’s especially good if you want to celebrate the beginning of summer. But it also tastes good on every other day, I promise!
Refreshing, crispy and damn good – you will love this summer saloon!
Quick Watermelon Feta Salad with Cucumber Spaghetti
Portions : 4
Calories per serving : 218 kcal
- Juice of a lime
- Mint to taste
- Possibly salt and pepper
Process the cucumber into cucumber spaghetti with the spiral cutter. Put in a large bowl.
Peel watermelon and dice. To give the cucumber spaghetti. Crumble feta over cucumber and watermelon.
Wash mint, shake dry and cut into fine strips. Add lime juice and mint to the remaining ingredients and mix well. Possibly season with salt and pepper.
So friends, Get to the salad!