Every semester, it’s the same game. For months I have so much time until the exams , and then they are all at once. Out of nowhere, so to speak.
Sure, then the big bustle breaks out. I learn until nice words like phenylethanolamine-N-ethyltransferase hang out of my ears and write index cards (Yes!). Incidentally, I do my best that I’m not even overrun by a small panic attack. Sounds like a lot of fun, is not it?
You can understand that in the kitchen you have to go fast now? That’s why I brought you today pasta with zucchini and goat’s cheese . Refined with a spoonful of honey and rosemary, this noodle dish is the perfect soul comforter for which you will not even spend 20 minutes in the kitchen.
Tarte flambée with goat cheese and honey goes Pastageicht
The combination of goat cheese and honey makes the pasta sweet and spicy at the same time. In the beginning you taste the sweet honey, then the mild taste of goat’s cheese and rosemary spreads, a heavenly affair!
Be careful when frying the zucchini that you do not let them like me get too dark. If the Zucchini slices do not burn, the sauce gets pretty light. With 100 grams of fresh goat cheese, it gives the sauce a subtle goat cheese taste. You wanted something stronger? Then just increase the amount to 150-200 grams.
Pasta with zucchini and goat’s cheese
Portions : 2
calories per serving : 721 kcal
fresh goat’s cheese roll
neat shot of milk
1 – 1 1/2
- Salt and pepper
Pasta cook al dente. In the meantime, slice the zucchinis into thin slices with a vegetable slicer
Heat the olive oil in a pan and fry the zucchini slices in it for about 5 minutes. Salting
Add fresh goat cheese and melt over medium heat in the pan, stirring constantly. Add milk, honey and rosemary needles. Mix everything well
Drain the pasta and place it under the zucchini and goat’s cheese sauce. Season with salt and pepper again, then serve immediately
Pasta with zucchini, goat’s cheese, honey and rosemary, would this combination be something for you?