Pasta with cream cheese sauce and smoked salmon

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There are supposed to be people who can only eat salad and smoothies in the heat. I definitely do not belong.

35 degrees and someone puts a large portion of pasta in front of me? Gorgeous!

Pasta always works. That’s why I contribute to the airy-casual blogger chain of miree * Pasta with Cream Cheese Sauce and Smoked Salmon . Creamy, spicy and ready in 15 minutes – you’ll love this soulfood.

Have you ever thought about what makes the perfect pasta sauce for you?

For me a really good sauce must be hearty, spicy and ready in no time.

Because let’s be honest. When we feel like having a portion of Soulfood after a long day, simmering for hours is definitely not to our taste.

The well-known Bolognese is already flat.

That’s exactly why I discovered fresh cheese sauces for myself some time ago. Look.

The Pasta with Cream Cheese Sauce and Smoked Salmon is:

  • Genuine Soulfood.
  • Finished in 15 minutes.
  • So tasty that no one guesses how easy the recipe is.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Sounds pretty good, right? And it gets even better.

Miree French herbs * make the sauce wonderfully creamy, airy-relaxed and deliciously aromatic. Dill and smoked salmon make the fast pasta dish an absolute soul-good.

Creamy, spicy and ready in 15 minutes – you’ll love the pasta with cream cheese sauce and smoked salmon.

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Pasta with cream cheese sauce and smoked salmon

15-minute pasta with cream cheese sauce and smoked salmon. Gorgeous creamy and so good!

  Portions : 3

  calories per serving : 823 kcal

Ingredients

  •   300
      g
      Pasta
  •   1
      small onion
  •   1 1/2
      EL
      Olive oil
  •   1
      Pack Miree French herbs
  •   150
      ml
      Cream
  •   4 – 5
      Stem Dill
  •   Lemon Juice
  •   100
      g
      Smoked Salmon
  •   Salt and pepper

Instructions

  1. Pasta cook according to the packing instructions al dente.

  2. In the meantime, finely dice the onion. Heat the olive oil in a large pan and sauté the onions in a glassy manner over medium heat.

  3. Add herb cream cheese and cream. Simmer on low heat.

  4. Peel off the dill leaves and finely chop them. Cut smoked salmon into pieces.

  5. Drain pasta. Season the sauce with dill, lemon juice, salt and pepper. Do not use too much salt, as the smoked salmon is salty.

  6. Add smoked salmon and pasta, mix and enjoy.

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* Dear Ones, this recipe is sooo airy & easygoing in cooperation with miree for the blogger chain “. Sooo delicious “emerged. I am the miree type of French Herb and may now pass to the dear Liv of Thank you for eating .

Dear Liv, are you telling us which miree guy you are?

Where are the pasta fans? And what do you say to the pasta with cream cheese sauce and smoked salmon?

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