If you came to visit me this week, I would cook you a large portion of Pasta with Cream Cheese and Tomato Sauce . Because let’s be honest, in this “summer weather” right now we just need Soulfood.
And at the latest, when you put the first fork of spaghetti in your mouth with this incredibly creamy, tomato creamy cheese sauce so deliciously sprinkled with dried tomato pieces and fresh basilkum, you’ve forgotten that old crap weather!
One thing you need to know about the 15-minute pasta: The sauce is the Burner!
A second thing: Quite possibly, I have tasted so much while cooking (jap, that’s what it’s called today), that I had to go extra close in the photos, so it still looks pretty neat.
But what should I do? To develop a recipe, after all, try and I’m one of those people who, in principle, prefer to over-insure themselves once too little.
Ask the man. Lately we were already half an hour on the road, when I got jammed all at once, that maybe I could not quickly make out the stove. Upsi! So we’re back and of course he was out. You can imagine with certainty how much the man was happy. Please tell me you are the same! Well, that sometimes you are so tired. ?
But chattered enough from the sewing box. Time for the delicious facts.
For this recipe you only need 10 ingredients and 15 minutes Preparation time! In addition a pot for the noodles and a pan for the sauce, ready!
Let’s go to the sauce situation. I tell you guys, they can do something.
You know that I’m a big fan of pasta sauces anyway. Garlic and shallots crumble in a little olive oil and melt with cream cheese, some milk and tomato paste to creamy perfection.
And as if that was not enough, there are also dried tomato pieces and plenty of fresh basil. Ohhh yes, come to Mama, you 15 minute dream of a pasta!
Professional Tip: For even more tomato flavor, we take the new strain Sun Ripened Tomatoes with Basil from miree . The summery-fresh cheese tastes not only on crispy farmhouse bread with tomatoes, fragrant basil and a little sea salt world-class, but is also perfect as a base for divine sauces.
I hope you will love this recipe!
Pasta with cream cheese and tomato sauce are:
- Ultra creamy.
- In 15 minutes on the table.
- Superbly filling Soulfood.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Pasta with Cream Cheese and Tomato Sauce
Portions : 2 Portions
calories per serving : 746 kcal
dried tomatoes without oil
Miree Sun-ripened tomatoes with basil
- Salt & Pepper
Pasta according to the package instruction to cook al dente.
In the meantime peel garlic and shallot and finely chop. To dice tomatoes. Heat oil in a pan and sauté garlic, shallot and diced tomatoes for two minutes. Add cream cheese and let it melt. Simmer with milk, tomato paste and oregano until the sauce has a creamy consistency.
Season with salt and pepper, then pour over the pasta and enjoy with fresh basil.
This advertising mail is in association with miree . Many thanks to miree for the delicious cooperation.