One pot pasta with spinach, artichokes and lemon

Ultra cremige One Pot Pasta mit Spinat, Artischocken und Zitrone. Dieses Rezept erfordert nur einen Topf und 15 Minuten Zeit! - Kochkarussell.com #pasta #veggies #onepotpasta #healthy #spinach #lemon

Ultra Creamy One Pot Pasta with Spinach, Artichokes and Lemon = ♡♡♡♡♡ = Great Love = Needs you in your life!

You know the days when we need a large portion of Soulfood, FAST. This one pot recipe is the answer.

A pot packed with artichoke hearts, lemon juice, baby spinach, onion, garlic, vegetable broth and cute farfalle. Everything simmer in less than 15 minutes to a steaming load of pasta.

Ultra cremige One Pot Pasta mit Spinat, Artischocken und Zitrone. Dieses Rezept erfordert nur einen Topf und 15 Minuten Zeit! - Kochkarussell.com #pasta #veggies #onepotpasta #healthy #spinach #lemon

Okayyy, we are getting to know a new vegetable today. Respectively: I bet you know artichokes at least from sight. You know, this green-brownish to -lilane vegetable that looks a bit like a thistle. You know what I mean, right?

Anyway, I can well imagine that your relationship with artichokes so far looked like mine. I always found these things exciting (and pretty!), But I’ve never cooked with them. Maybe that’s because the preparation of fresh artichokes in my head is a bit scary. Remove hard leaves, scrape out hay and clean artichoke bottom? No, we prefer to start with a set of artichokes.

It’s like this: For our divine One Pot Pasta, we’re picking artichoke hearts. Its acid blends in perfectly with the sour-fresh lemon and is rounded off by a little parmesan and the creamy sauce. The delicious Farfalle pasta, which is completely covered with sauce and fresh spinach for the vegetable kick. Simple and delicious.

Ultra cremige One Pot Pasta mit Spinat, Artischocken und Zitrone. Dieses Rezept erfordert nur einen Topf und 15 Minuten Zeit! - Kochkarussell.com #pasta #veggies #onepotpasta #healthy #spinach #lemon

The best of all is the One Pot Pasta concept! As with the One Pot Pasta Master Recipe and the One Pot Pasta Primavera you just throw all the ingredients in a pot, let the whole thing boil up and then simmer for about 10 minutes. In the meantime, you stir regularly and just before the end add baby spinach and lemon juice. Finished.

I love One Pot Pasta, for example, on days when I:

1. So absolutely no desire to cook. Oh yes, I know that too!

2. You want a hearty dinner, but my energy is only enough for a few simple steps.

3. I want it to be really fast. For example, because I still have an appointment, the favorite show begins in a few minutes, or I absolutely urgently need to Ikea to buy the twelve thousandth picture frame.

Ultra cremige One Pot Pasta mit Spinat, Artischocken und Zitrone. Dieses Rezept erfordert nur einen Topf und 15 Minuten Zeit! - Kochkarussell.com #pasta #veggies #onepotpasta #healthy #spinach #lemon

I hope you will love this recipe!

One Pot Pasta with spinach, artichokes and lemon is:

  • Simple.
  • Wonderfully creamy.
  • Citron.
  • In 15 minutes on the table.
  • Absolute Soulfood.

Ultra cremige One Pot Pasta mit Spinat, Artischocken und Zitrone. Dieses Rezept erfordert nur einen Topf und 15 Minuten Zeit! - Kochkarussell.com #pasta #veggies #onepotpasta #healthy #spinach #lemon

one pot pasta mit spinat artichoken und zitrone 1 150x150 - One pot pasta with spinach, artichokes and lemon

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One Pot Pasta with Spinach, Artichokes and Lemon

The ultra-creamy One Pot Pasta with spinach, artichokes and lemon only requires one pot and 15 minutes time!

  Portions : 4 Portions

  calories per serving : 682 kcal

Ingredients

  •   240
      g
      Artichokes
      inlaid with glass or tin
  •   1
      Garlic clove
  •   1
      Onion
  •   500
      g
      Pasta
  •   1
      EL
      Butter
  •   250
      ml
      Milk
  •   1
      L
      vegetable broth
  •   2
      large handful
      Spinach
  •   Parmesan
      to taste
  •   1
      Lemon
      pressed
  •   Salt and Pepper

Instructions

  1. [ 19459001] Place artichokes in a sieve and drain. Peel onion and garlic. Cut onion into strips, finely chop garlic.
  2. Place the artichokes, onion, garlic, pasta, butter, milk and vegetable broth in a saucepan. Bring to a boil, then simmer for about 10 minutes, stirring occasionally, until the pasta is cooked.

  3. Add spinach, lemon juice and Parmesan to taste. Season with salt and pepper and enjoy.

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