This. One Pot Pasta. Sorry but: Old steward!
Are you looking for a really creamy, spicy Soulfood? Super fast finished and always good? Then the One Pot Pasta with Ham Cream Sauce is for you! ?
Ok friends. I’ve told you once or twice that I’m a big One Pot Pasta fan. For all of us: what is more practical, as dinner from a single pot? If then pasta is involved, it has happened to me.
But how cool is the combination of One Pot Pasta and the classic childhood pasta with ham and cream sauce?
That I did not figure it out earlier … We’re talking about clean creamy cream sauce here. There are just as in the past with Mama ham and crisp Erbschen. The only difference: We just throw everything in a pot and save time while cooking AND while washing dishes.
Bonus: This One Pot Pasta recipe could not be easier! Onion and ham are sautéed in olive oil. Then the remaining ingredients are added and simmer in 10 minutes to creamy perfection. These peas provide crisp freshness and mozzarella for the extra cheesy kick.
Of course you can also modify the recipe according to your taste. For example, I think of mushrooms, dried tomatoes or baby spinach. Also crispy fried bacon I imagine super delicious. And not to forget spices! I really only seasoned this version with salt and pepper, but of course you can really let off steam with the spices.
The One Pot Pasta with ham and cream sauce is just as decadently creamy, spicy and fast as it sounds. The 20-minute recipe is perfect if you need to be RIGHT fast during the week. So, let it taste you!
The One Pot Pasta with Ham Cream Sauce is:
- Super creamy.
- Ready in 20 minutes.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
One Pot Pasta with Ham and Cream Sauce
The One Pota Pasta with ham cream sauce and peas is super fast and easy! Finished in just 20 minutes and sooo delicious!
Portions : 4
Calories per serving : 713 kcal
- Salt & Pepper
Cooked ham and dice the onion. Heat olive oil in a large saucepan and fry the ham and onion for a few minutes.
Add noodles, vegetable stock and cream and simmer for about 10 to 12 minutes until the pasta is cooked. Stir in grated mozzarella and frozen peas.
Season well with salt and pepper. Enjoy.