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I admit, foodtrends sometimes put me on the tube. Vegetable noodles, for example. I bet you’ve already made the low carb side dish for the sweetest pasta sauce lazy, right? I knew it!
Madame Kochkarussell took a little bit longer and my new best friend named Spirali was allowed to move in a few weeks ago. That’s what love is for now. And the big one!
Spirali and I had our first date with a portion of zucchini spaghetti with lemon and feta . The Beginning of a Wonderful Love Story …
If one takes it very well, I had before Spirali * [19459004 ] already another one. I mean, of course I had to buy a fancy vegetable sharpener a few years ago. You know, those things where you can tip zucchini and Co. like a pen. Food Blogger honor.
The only drawback: The part was quite crap. After I produced only paltry rasps with the sharpener a) and b) had a tennis elbow after half a zucchini, the thing was hidden in the last corner of the kitchen cupboards.
How I came to my Super-Spirali * I? Quite simply: The beginning of the month is to blame. I bet you know that. At the beginning of the month, we treat ourselves to beautiful things. Finally, it’s just the beginning of the month and the account is still well filled. And at least five (well, three, or two, or …) reasons why we need that miracle thing. On the spot, of course.
So my Spirali was a month-ago I-Will-That-Now-Buy.
Heaven, that was a good investment!
Okaaaay. So you know now that I have a hot romance with a spiral cutter * (sorry, honey!). But what else can vegetable noodles do? Let me tell you:
1. Vegetable noodles are light
We love pasta! But sometimes just us: Every day noodles beats sooner or later on the beach figure. And because summer is yet to come, low-calorie vegetable noodles with a delicious sauce are perfect.
2. Vegetable Noodles are Low Carb
If you want to save some carbohydrates, you’ll love vegetable noodles. Zucchini, cucumber and Co. contain a lot of water and little carbohydrates.
3. Vegetable noodles are versatile
Most recipes conjure so-called Zoodles (Zucchini + Noodles) from zucchini. But also cucumber, carrot, beetroot, radish, apple, pear and kohlrabi can be spiraled. Delicious!
Hungry for more? For the zucchini pasta with lemon and feta you only need one pan and six ingredients. I hope you will love this quick summer meal.
The zucchini spaghetti with lemon and feta are:
- Low Carb.
- Dipped in a delicious sauce of olive oil, lemon juice and garlic.
- In 15 minutes on the table.
- The perfect dish on warm days.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Fast, low carb and still filling – you’ll love the zucchini spaghetti with lemon and feta!
Low Carb Zucchini Spaghetti with Lemon and Feta
Portions : 1
calories per serving : 720 kcal
- Juice of a Lemon
- salt and pepper
Turn zucchini into Spiral cutter to zucchini spaghetti.
Heat olive oil in a pan on a medium heat. Sweat garlic with stirring for one minute.
Add zucchini spaghetti, slightly increase heat. Cook the zucchini for a few minutes.
Season with the juice of a lemon, salt and pepper.
Put on a large plate and enjoy with crumbled feta.
PS: Juhuuu, the winner of the Silit raffle is certain! Dear Eva with the missing lemon, all congratulations to the Knaller pot set. The mail to you will soon be out.
Now I’m curious: Have you ever eaten vegetable noodles? And which sauce should I try?