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Oops, I did it again!
At the moment I just can not get enough of zucchini noodles. Yeah. Madame Kochkarussell likes pasta now, without any pasta.
The zucchini spaghetti with dried tomatoes and feta are also a dream. Crunchy Zucchini Pasta, Olive Oil, Dried Tomatoes, and Creamy Feta – That’s What I Call Low Carb Soulfood …
Sooo my dears, speak today we clear text.
Well, what does the beach figure do? Everything in the green area? Tippitoppi. No? Welcome in club! I tell you, after the first sunny days with shortshoes I’m suddenly super motivated to save some calories here and there.
But that’s why you forgo a delicious dinner? No way!
We know that: a) eat really delicious and b) still save calories! The best example is the zucchini pasta with dried tomatoes and feta cheese.
Let’s dream for a minute. Crunchy zucchini noodles. Crumpled feta. Sun-dried tomatoes. Cuddle up in spicy olive oil and lemon juice. A little salt and pepper.
Super simple, super delicious and low carb obendruff. Bonus: For this recipe, you only need 7 ingredients and 10 minutes time.
The easiest way to get your zucchini spaghetti is to use a spiral cutter * . I treated myself to the Spirali a few weeks ago and have had a crush on it ever since. With this practical part you can conjure up perfect zucchini noodles in two minutes. So if you are still looking for a great spiral cutter * , I highly recommend this one to you.
As soon as the zucchini spaghetti is ready, you only have to cook it for two more minutes. In the meantime, stir in the marinade for the spaghetti and taste it all with lemon juice, salt and pepper.
I’m sure you’ll love these zucchini spaghetti!
The zucchini spaghetti with dried tomatoes and feta are:
- Low Carb.
- Packed with feta and dried tomatoes.
- In 10 minutes on the table.
Fast, easy and really tasty – the zucchini spaghetti with dried tomatoes and feta cheese are the perfect low carb treat. Treat yourself to the recipe as a main course or delicious side dish.
Low Carb Zucchini Spaghetti with Dried Tomatoes and Feta
Portions : 1
calories per serving : 810 kcal
alternatively olive oil
- salt and pepper
Zucchini with the Spiral cutter to turn zucchini spaghetti. Cook until firm for 2-3 minutes in a pot of boiling salted water. Drain and drain well.
In the meantime, chop the dried tomatoes. Put the oil in a large bowl.
Add the drained zucchini noodles to the remaining ingredients in the bowl.
Season with lemon juice, salt and pepper.
Put on a large plate and enjoy with crumbled feta.
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Fancy for even more light enjoyment? How about vegan glass noodle salad (great love!), pretzel salad with honey mustard dressing or Zucchini Pasta with Lemon and Feta !
Have you ever tried zucchini noodles? And what do you say to this treat with dried tomatoes and feta cheese?