Light pad Thai with fine cabbage stripes

Hand on your heart – did the Christmas cookies make your pants a little tighter? Well, thank god, I thought I was the only one. But for that reason refrain from the wonderful treats? No, we know something better. The light Pad Thai with cabbage strips is healthy, low in carbohydrates and packed with seasonal ingredients. How to save calories for connoisseurs.

Leichtes Pad Thai mit feinen Kohlstreifen Low Carb und noch dazu so unglaublich lecker - Kochkarussell.com

Do you like Asian dishes as much? Chilli, ginger and soy sauce are always on the go. Whether Thai Soup with Coconut and Chicken , Asian Vegetable Pan with Coconut or Roasted Cauliflower with Soy Ginger Sauce , the Asian flavor variety is the blast. Pad Thai adds an unusual ingredient:

Ketchup! I have to admit, when I read that in the recipe I was skeptical at first. But you will be surprised how well the sauce harmonizes with the well-known Thai dish. Spicy, fresh and with cabbage instead of pasta – it tastes so healthy.

Leichtes Pad Thai mit feinen Kohlstreifen Low Carb und noch dazu so unglaublich lecker - Kochkarussell.com

For the light Pad Thai you cut white cabbage and red cabbage into very fine strips. While you fry the cabbage crispy, you mix soy sauce, Sriracha sauce, honey, ginger and ketchup a spicy marinade. Mix the sauce with the cabbage and add red cabbage and carrot strips. Your Pad Thai is already finished right from Bangkok’s food stalls.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Leichtes Pad Thai mit feinen Kohlstreifen Low Carb und noch dazu so unglaublich lecker - Kochkarussell.com

Crunchy roasted cabbage strips, crisp red cabbage and loud carrots make this Pad Thai a favorite light meal.

leichtes pad thai 150x150 - Light pad Thai with fine cabbage stripes

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Light Pad Thai

  Portions : 2 Large Portions

  calories per serving : 123 kcal

Ingredients

  •   1/2
      White cabbage
  •   100
      g
      Red cabbage
  •   2
      Carrots
  •   1
      Lime
  •   For the sauce:
  •   5
      EL
      Soy Sauce
  •   1-2
      EL
      Sriracha Sauce
  •   3
      EL
      Ketchup
  •   1/2
      EL
      Honey
  •   1
      EL
      Freshly grated ginger

Instructions

  1. Den Cut cabbage into very fine strips.

  2. Carrots with a vegetable peeler cut into strips.

  3. Heat a wok or large pan without fat and sauté the green cabbage in it for about 10 minutes until crisp.

  4. Meanwhile, mix all the ingredients with the sauce.

  5. Add the sauce and heat for 1-2 minutes. Add the red cabbage and carrots and arrange with lime slices.

Mia’s Tips

Recipe adapted to Paint + Tofu

Leichtes Pad Thai mit feinen Kohlstreifen Low Carb und noch dazu so unglaublich lecker - Kochkarussell.com

My dear, are you betraying your favorite Thai dish? And who wants to get a bowl of light Pad Thai? Stylish with chopsticks, of course.

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