I bet you know that: Actually, I do not have to ask my sweetheart what he’s hungry for. I always get the same answer anyway.
Yes, the man loves it heartily. And juicy. And spicy. No wonder that the jointly devised Bruschetta Chicken Burger catapulted him straight into the seventh burger heaven.
In addition I have to say: Joint Rumburgern is in the house Kochkarussell rather rarely on the agenda. Although his sweetheart is the biggest fan of Burger. Poor, poor man.
For me it is like this:
As much as I like to eat burgers, I leave the production to professionals.
It starts with shopping. For burger you need sooo many ingredients. And you know that I’m a huge supporter of quick and easy recipes . Long shopping lists are just not for me.
That’s why Monsieur Kochkarussell and I now have a deal. From time to time we work together with quick and easy burger recipes with a few ingredients.
For the Bruschetta Chicken Burger you need 8 ingredients, of which you have at least half anyway in the house. Long shopping excesses are spared us, yay!
Of course, with so few ingredients, the quality of the individual components is important. You know that we only buy organic meat. Even with the balsamic you should pay attention to the best quality, as the meat is marinated in it and absorbs the full Balsamicogeschmack.
The Bruschetta Chicken Burger tastes like a holiday in Italy. Spicy rocket frolics on crispy chiabatta bread. We serve juicy balsamic chicken and tomatoes in bruschetta style.
The Bruschetta Chicken Burger is
- Covered with sun-ripened tomatoes and crunchy balsamic chicken.
- A quick dinner of 8 ingredients.
All in all pretty good, right?
But honestly. As often as the man has Burger hunger, we definitely can not make a burger. So if I announce in the evening that there is only one salad, the man orders the delivery service.
In Hamburg, Lieferheld * is our burger specialist of choice.
While your sweetheart is scrolling through the offers, it may happen that I order a large portion of Sweet Potatoe Fries without further ado. Finally, I can eat salad tomorrow, wa.
Hearty, spicy and fast – the Bruschetta Chicken Burger tastes like summer. Ruccola, juicy balsamic chicken and a bruschetta-style tomato salad are light and the perfect dinner for warm summer days.
Bruschetta Chicken Burger
Portions : 4 Burger
Calories per serving : 514 kcal
large chicken breast fillets
good balsamic vine
Handful of Basil
2 + 2
- salt and pepper
Chicken breast fillets of length halve into two thin fillets.
Place balsamico in a bowl or a large freezer bag and marinate the fillets in it for 30 minutes to 8 hours.
In the meantime, cut the tomatoes into small pieces. Mix in a bowl with olive oil and basil. Season with salt and pepper.
Heat olive oil in a large pan. Drain the chicken breast fillets. Roast until the fillets are crispy on the outside and tender on the inside. Season with salt and pepper.
Cover the ciabatta buns first with a layer of arugula, then with the balsamic chicken and finally with the tomatoes. Enjoy.
* This advertising mail is in cooperation originated with Lieferheld. A big thank you to the Lieferheld team for the delicious cooperation.
What do you say to the Bruschetta Chicken Burger with a decent pinch of Bella Italia? Are there any dishes you like to order at the delivery service?