Hearty leeks Schupfnudel pan

Herzhafte Lauch-Schupfnudel-Pfanne. Dieses einfache 5-Zutaten Rezept ist würzig, vegan und perfekt für Herbst und Winter. So gut! - Kochkarussell.com #lauchschupfnudelpfanne #rezept #schnellundeinfach #vegan
Savory leek and Schupfnudel pan. OMGOMGOMG!

Oh friends, this pan full of comforting warm soul food. I can not anymore.? Crunchy, golden-brown Schupfnudeln and thin Leuchringe, which simmer with paprika powder and oat cream to hearty creamy perfection. Filling and comforting warm and spicy and smoky and vegan.

Wait, what? This quick 5-ingredient recipe comes without any animal products? Oh YES friends. And it’s the very best Schupfnudel pan everrr, promise!

Herzhafte Lauch-Schupfnudel-Pfanne. Dieses einfache 5-Zutaten Rezept ist würzig, vegan und perfekt für Herbst und Winter. So gut! - Kochkarussell.com #lauchschupfnudelpfanne #rezept #schnellundeinfach #vegan

Let’s talk very briefly about vegan recipes. I think it’s always the best that does not scream from the start “Hello, I’m vegan and I do not taste anything”, but you think “Oh, what, that’s vegan? I would not have thought. “You know what I’m talking about, right?

For who wants to have fun-free food, even if we can have a delicious hearty, spicy pan full of Soulfood? We understand each other.

But how do we really get a taste for dishes that are rather bland?

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The answer is smoked paprika powder .

People, for me, smoked paprika has grown up almost overnight into the holy grail in my spice cupboard. As with the magical cabbage soup and the bombastic pointed cabbage-chopped pan , it also provides for the leeks-Schupfnudel-pan savory, smoky-spicy taste. So, if you do not have any smoked paprika in the cupboard yet, then do yourself a favor and try it out.

Herzhafte Lauch-Schupfnudel-Pfanne. Dieses einfache 5-Zutaten Rezept ist würzig, vegan und perfekt für Herbst und Winter. So gut! - Kochkarussell.com #lauchschupfnudelpfanne #rezept #schnellundeinfach #vegan

I also love about this recipe, that it is so super handy. Schupfnudeln and leeks are super long. This means you can buy the ingredients today. And if you then in a few days buck on the pan, you just look for everything briefly and you can start right away.

In addition, you can wash the leeks the day before and cut them into rings, then you have to tilt everything in the evening only gradually into the pan. Oh yeah, that’s what I call quick and easy after-dinner fare.

Allrighty. Now that you know how nice the hearty leek and Schupfnudel pan is, let’s start with the preparation.

Leek-Schupfnudel-Pfanne – Here’s how it works

The very first thing you roast the Schupfnudeln (take best good finished from the refrigerated shelf) in a little olive oil to golden brown perfection. Then add the leek cut into thin rings and let it crush for 5 minutes. Now you pour only oat cream and the paprika into the pan. Now let the sauce simmer briefly, taste everything again with salt and the arbor is finished. Perfection!

Herzhafte Lauch-Schupfnudel-Pfanne. Dieses einfache 5-Zutaten Rezept ist würzig, vegan und perfekt für Herbst und Winter. So gut! - Kochkarussell.com #lauchschupfnudelpfanne #rezept #schnellundeinfach #vegan

I hope you will love this quick soulfood recipe!

The savory leek shag noodle pan is:

  • Creamy.
  • Hearty and smoky with the smoked paprika powder.
  • Vegan.
  • Warming and perfect for cold autumn and winter days.
  • 30-minute Soulfood.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Herzhafte Lauch-Schupfnudel-Pfanne. Dieses einfache 5-Zutaten Rezept ist würzig, vegan und perfekt für Herbst und Winter. So gut! - Kochkarussell.com #lauchschupfnudelpfanne #rezept #schnellundeinfach #vegan

lauch schupfnudel pfanne 6 150x150 - Hearty leeks Schupfnudel pan

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Savory Leek Shovel Noodle Pan

Ingredients

  •   2
      EL olive oil
  •   500
      g
      Schupfnoodles
  •   1
      Rod
      Leek
  •   2
      TL
      Sweet paprika
  •   2-3
      TL
      Smoked paprika
  •   150
      ml
      Vegetable cream
      alternatively cream

Instructions

  1. Olive oil in heat a large pan. Roast the potato noodles for 10 minutes from all sides.

  2. In the meantime, clean leeks and cut into thin rings. Add the leek to the pan and fry for another 5 minutes, stirring occasionally.

  3. Add paprika and cream, simmer for 5 minutes and season with salt and more paprika if necessary. Enjoy.

Mia’s Tips

Pay attention to a vegan dish for vegan potato noodles in the supermarket. If you can not find what you are looking for in the health food store your trust.

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