Kinners I tell you, Grilled Sweet Potatoes with Herb Quark are my new obsession!
Because honestly, who needs sausages, grilled meats and co, even though he can have damn tasty, vegan sweet potato fries? Deliciously crispy and a little smoky from the outside, creamy-sweet from the inside.
This will be the revolution on the grill this summer!
First things first: I could feed on these things.
Actually, I’m not the vegetable griller. Sure, now and then there are stuffed mushrooms and even the obligatory baked potatoes sometimes end up in the embers. But this recipe definitely has the potential to change your BBQ world.
There are three very decisive reasons for this. 1. The sweet potatoes from the grill are absolutely easypeasy. In addition, grilled sweet potatoes 2. a wonderful change to grilled meat. And 3rd: They are just delicious. If you’re into sweet potato fries, you’ll have to try this variation on the grill.
In order for the fast grilled side dish to succeed, this is the most important tip.
Preparing Sweet Potatoes
It is crucial that you cook the Sweet Potatoes before grilling. By pre-cooking the sweet potatoes on the grill are much faster and you do not have to wait forever and three days until your delicious vegetables from the grill is ready. To do this you clean the sweet potatoes and then cook them with peel for about 15 minutes.
Bonus: For this recipe you only need four ingredients and 10 minutes Preparation time!
Grilled sweet potatoes – how it works
- Sweet potatoes boil for 15 minutes.
- Cut sweet potatoes into slices and brush with olive oil.
- Grill until the columns are crispy-brown on both sides.
I’ll tell you, absolutely easypeasy! Apropros, the recipe is not without reason grilled sweet potatoes with herb quark. It is like that. These grooved sweet potato fries alone are pretty damn good and with grilled sauces even better. Aberrr. What really pushes them forward is a large portion of herbal quark.
I have used for it the new herbal quark of Exquisa . And I make friends with you, it’s sooo creamy and wonderfully spicy! Perfect if you want to go fast in the evening or for a barbecue and you do not want to make the quark yourself.
I hope you will love this recipe!
Grilled sweet potatoes are:
- Hearty and sweet at the same time.
- Vegan, so great for grilling veggies and vegans.
- The perfect vegetable accompaniment from the grill.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Throw on the grill, these sweet potatoes are awesome!
Grilled Sweet Potatoes with Herb Quark
This 4-ingredient recipe is super simple and perfect as a side dish. Wonderful for vegetarians and vegans!
Portions : 4 Portions
Calories per serving : 344 kcal
Sweet potatoes with shell
Sweet potatoes 15 minutes pre-cook.
Cut the boiled sweet potatoes into slices and brush with olive oil.
Barbecuing until the columns are crispy-brown from both sides.
Season and season with herb curd cheese.
This advertising mail is in association with Exquisa . Many thanks to Exquisa for the delicious cooperation.