Honestly, on the Pasta with Sage, Dried Tomatoes and Feta I’m damn proud. I’ve finally come up with the perfect Copycat recipe for the Pasta Salvia from Vapiano. Spicy, creamy and ready in 15 minutes – so we get the Vapiano at the local dining table.
Once upon a time, a few years ago, since , Mia had been trying Pasta Salvia at a large, Italian-themed restaurant chain. It had already happened to her at the first spoon.
The combination of fiery feta , spicy tomatoes, sage and garlic conquered her heart faster than you could say “Vapiano Vapiano Vapiano”.
But now comes the sad part of the story. For many years she did not succeed in recreating the recipe in her home kitchen. Any ingredient was missing, she tasted it exactly. But then, a few days ago, the happy turn came.
Which brings us back to the here and now. It took me five attempts to perfect the pasta with sage, dried tomatoes and feta cheese. But now the pasta to kneel is good. And then done so fast. Hach, I could do it again …
Do you want to know which ingredients gave the decisive kick in the end? I thought so. In addition to a lot of fresh sage garlic and chili should not be missed.
The chilli flakes give the noodles just the right amount of sharpness. Garlic always fits in general and the sage is essential. The fine salvia note completes the taste and gives the whole a decent portion of Salvia-Vapiano-Gusto.
Pasta with Sage, Dried Tomatoes and Feta – Here’s how it works
Especially useful about this pasta recipe is that you only needs a handful of ingredients and 15 minutes time.
While the noodles are cooking, chop onions, garlic and sage into small pieces and fry them in olive oil. Then add the dried tomatoes. You just set the feta down shortly before serving. So it is only lukewarm and does not melt completely. Finally, mix pasta and sauce. Ready is the fast and delicious pasta dish.
Do you like fast pasta dishes ? Then you must try the pasta with sage, dried tomatoes and feta. Spicy tomatoes, creamy feta cheese and lots of fresh sage make the 15-minute pasta the ultimate pasta treat.
Gigantically good pasta with sage, dried tomatoes and feta
Portions : 2 Large Portions
calories per serving : 1112 kcal
large sage leaves
dried tomatoes in oil
dripped off and in pieces
Salt and pepper
Pasta cook al dente.
In the meantime finely dice the onion and garlic, chop the sage.
Heat the olive oil in a large pan and fry the onion, garlic and sage in medium heat.
After two minutes, add dried tomatoes and season with salt, pepper and chili.
Pour off pasta. Crumble feta in the pan, add pasta, mix well.
Season once more and then go down to the Pasta Heaven.
You love Pasta, feta and dried tomatoes? Then get your hands on this delicious Copycat recipe. Excursion to the pasta heaven included, promised.
Have you ever needed a few tries to perfect a restaurant dish in your local kitchen? What was it and where can I find the recipe? 😉