People! Juicy, deliciously fluffy 20-minute Carrot Cake Pancakes ! Packed with grated carrots, a little cinnamon, and the whole pile is crowned with maple syrup and fresh fruit.
The real highlight is yet to come. This pancake recipe is simple and perfect to prepare. Is not that incredible? I always thought, Pancakes would be super elaborate and complicated, but puff pie. Mix liquid ingredients, add dry ingredients, stir everything, fry, BÄM! Finished are the light, not too sweet pancakes of your dreams.
Are you still looking for a relaxed recipe for the Easter brunch? Here it is!??
Before we start with the pancakes, I have to tell you how it came about at all. I probably would not have tried pancakes in 100 years’ time, were it not for the surprise delivery of the REWE blog roulette.
The whole thing was this: For the action I got the love Steffi from Gaumenfreundin . For her I was allowed to give up a surprise order at the REWE delivery service and additionally at the REWE package service . Steffi did exactly the same for me and so we both did not know what ingredients we could use to develop a delicious Easter recipe. Exciting, I tell you! A few days later came the delivery. Everything went perfectly and I was not only totally happy about the great selection, but also showed you the fully packed bags in the Instagram stories and asked for recipe ideas.
And I’ll make it short. Friends, you are the blast! So many have given me tips and one thing came up again and again: PANCAKES! Old father, that I did not get it right there! Fluffy pancakes, which become deliciously peculiar with carrots and cinnamon. In addition to maple syrup, fruit and a little natural yoghurt, perfect.
So I got down to the recipe development and I can tell you a stack of those deliciously soft pancakes and you’re in heaven. As I said before, I always thought that pancakes would be really expensive. But I was definitely wrong! This pancake recipe is easy and delicious for your Easter brunch.
Once again, back to the grocery store.
Food shopping for me is like buying shoes for others. I could spend hours comparing products, choosing the best carrots I could and adding a lot more to the shopping cart than was originally on the list.
But the fact is too: sometimes the time is just short, the shooting days are full and I know that many of you are by far not as enthusiastic about grocery shopping as I am. I can absolutely recommend the Rewe-Lieferservice to all of you.
It works like this: Search for what you need for the week in the Onlineshop or in REWE App . Then you choose a suitable delivery date and you get all food delivered directly from the REWE around the corner to your home. Super handy, right? Obendruff you can also order from the REWE package service at many great partners of REWE. Steffi surprised me, for example, with a large Butlers package, from which comes the wonderful mixing bowl on the second picture.
So, if you want to save some time and get grocery shopping done for you, check out REWE-Shop ! I look forward to your experiences.
I hope you will love this recipe!
The 20-minute Carrot Cake Pancakes are:
- Wonderfully fluffy.
- Packed with carrot rasps.
- Ready to enjoy in 20 minutes.
- Perfect for the weekend breakfast and the festive brunch.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
20-Minute Carrot Cake Pancakes
Delightfully fluffy 20-minute Carrot Cake Pancakes! This 9-ingredient recipe is super easy and SO delicious. Perfect for those who have not dared to take pancakes.
Portions : 2 Portions
calories per serving : 478 kcal
Butter or margarine
Finely grated carrot
Optional: maple syrup
[19459001 ] Beat the egg until frothy. Add the milk, margarine and carrot rasps and stir. Add the dry ingredients and stir until just everything has mixed.
In the meantime, let a coated pan sprinkled with a little grease get hot on medium heat.
Add dough in small portions to the pan. As soon as bubbles appear on the surface, begin to burst and finish cooking on the other side.
Enjoy with maple syrup and fruits.
Only stir the dough until just all the ingredients have mixed. So the pancakes are pretty fluffy.
Heat the pan at least to medium heat so that the pancakes are not perfectly brown at the end of the outside and inside still raw.
This advertising post was created in cooperation with REWE. Many thanks to REWE for the delicious cooperation.