Update with new pictures, new text and even simpler recipe. ♥
Ok. Please raise your hands if you know one of the following situations:
A. Actually you want to cook vegetarian. But you know very well that the meat lovers in your life would not be so amused about it.
B. Actually you want to cook with meat. But you know very well that the veggies in your life do not just want to be fed up with side dishes.
Are you familiar? Very good, me too! And now, imagine you have a recipe that will definitely make everyone happy.
Ladies and Gentleman, may I introduce: Fast Veggie Meatballs Deluxe . We are talking about golden brown, crispy cutlets that are really nice and juicy from the inside. Super easy, completely flesh-free and so good that they all love each other!
Vegetarian Meatballs – Let’s Go
Allrighty. Here are all the ingredients (except for salt and pepper) that you need for the veggie meatballs.
It all starts when you roll the onion and place it in a large bowl with oatmeal, milk, eggs, cheese and spices.
Now you just have to stir the whole thing up and make pretty, hand-sized meatballs.
The last step: roast. The most attentive among you know that I fried the recipe in the first version in two portions. Today, I like to fry all the meatballs at the same time in a large pan with a little sunflower oil. After all, why should we stand in the kitchen for twice as long, even though it is easier? Just! Incidentally, the meatballs are also great as Mealprep . For this I like to make double the portion and keep the meatballs in the refrigerator until the next use. Packed airtight for a few days, they make every simple meal even tastier.
I hope you will love this recipe!
Vegetarian Meatballs Deluxe are:
- Super easy.
- Perfect as a filling supplement.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Fast Veggie Meatballs Deluxe
Fast Veggie Meatballs are deliciously crunchy, juicy and on the table in just 20 minutes. A super tasty and meatless meatballs!
Portions : 8 Portions
Calories per serving : 221 kcal
Alternatively, delicate and meaty oatmeal mixed
- Ketchup for Serving
[ 19459001] Finely dice the onion. Put in a large bowl and add milk, oatmeal, eggs, cheese, cury and salt. Mix well and season with pepper.
Making meatballs out of dough. I always take a big tablespoon per meatball, so they were about the size of a palm.
Sauté each four meatballs in one tablespoon of oil slowly on one side over medium heat until the underside is nice and firm. Turn and roast from the other side.
Serve with ketchup.
Have you ever tasted vegetarian meatballs? Thumbs up or thumbs down?