Fast chicken soup – 30 minutes and delicious

Schnelle Hühnersuppe. Für dieses Rezept braucht ihr nur Hähnchenbrustfilet, Hühnerbrühe, Suppengemüse, Nudeln, Salz und Pfeffer. SO einfach! - Kochkarussell.com

Are you currently too cold?

For us it is as if bewitched at the moment. The man and I change with coughing, snout nose and hoarsen cheerfully and just do not get properly healthy. Especially nice: When making phone calls with cooperation partners, I get regularly Human Mia, but you also listen to really bad! to hear. Joa. I would say.

But fortunately, there is a home remedy for ailments of all kinds. You know what I’m talking about, right? Exactly, the good old chicken soup. Only problem: the cooking time. I just can not wait for hours until the soup is ready. And then there’s the chicken soup, which I have a lot of respect for.

The rescue? Fast Chicken Soup ! With a lot of love, chicken breast fillet and soup vegetables. Super easy and in 30 minutes on the table.

Muschelnudeln für die schnelle Hühnersuppe. Super einfach und lecker - Kochkarussell.com

I have already mentioned that I have a tiny problem with hour-long cooking times. Do not get me wrong, a real chicken soup with all the trimmings is definitely worth the gold. But honestly, how often do we have time in the evening to wait so long for the food? Just!

With this soup I do not insist that it is a super authentic, 100 hours and with full body use cooked chicken soup like from Grandma is acting. Nope friends. The fast chicken soup is simple, down-to-earth Soulfood, which even with no long cooking time is at the top in terms of taste. And that definitely has its advantages, right?

Here’s how it works

For the fast chicken soup , you first take care of the chicken breast fillet. After you have washed the filet and dabbed dry, you give him a load of salt and pepper. Then let the fillet for 12 minutes in chicken broth even pull. Meanwhile, you clean the soup vegetables and cut everything into bite-sized pieces.

Once the meat is ready, take it out of the broth and put the vegetables, pasta and the remaining broth in the pot. Now vegetables and pasta only have to be cooked. In the meantime, chop the chicken breast fillet to your taste. I like to disguise it with a fork and a knife because for me the meat just has to be like in Omis chicken soup.

Finally, add the leek and meat, let it cook for another 2 minutes, and perhaps taste it again with salt and pepper. Done is your Gesundwerd soup!

Suppengemüse für die schnelle Hühnersuppe. Super einfach und lecker - Kochkarussell.com

I hope you will love this recipe!

The fast chicken soup is:

  • Simple.
  • Hearty.
  • Comfortably warm.
  • Perfect against nasty colds and Co.
  • Genuine Soulfood.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Schnelle Hühnersuppe. Für dieses Rezept braucht ihr nur Hähnchenbrustfilet, Hühnerbrühe, Suppengemüse, Nudeln, Salz und Pfeffer. SO einfach! - Kochkarussell.com

So what are you waiting for? The best way to spoil yourself right now with a large pot of fast chicken soup!

schnelle hc3bchnersuppe 2 1 150x150 - Fast chicken soup - 30 minutes and delicious

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Fast chicken soup

Fast chicken soup. For this recipe you only need chicken breast fillet, chicken broth, soup vegetables, pasta, salt and pepper. So easy and soothing!

  Court:
 
Main course, soup

  Portions : 4 Persons

  calories per serving : 251 kcal

Ingredients

  •   500
      g
      Chicken Breast Fillet
  •   2.7
      l
      Chicken stock
  •   500
      g
      soup vegetables
      (carrots, celeriac, leek, parsley)
  •   250
      g
      Pasta
  •   Salt and pepper

Instructions

  1. Chicken breast fillet Wash and pat dry. Season well with salt and pepper, then strain into 1 liter of chicken broth for 12 minutes. The broth should not cook.

  2. In the meantime, clean the soup vegetables. Cut carrots and celeriac into small cubes, cut leeks into rings. Chop parsley.

  3. Once the meat is cooked, remove from the broth and add the remaining broth, carrots, celery and pasta. Simmer for about 7 to 8 minutes until the pasta is done.

  4. Meanwhile, cut the meat into cubes or pick it up with a knife and a fork. Add leek and meat. Simmer again for two to three minutes, then season with salt and pepper. Serve with parsley.

  5. Enjoy.

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