Chocolate crispy muesli with sea salt

Selbstgemachtes Schoko-Knuspermüsli mit Meersalz! Dieses 9-Zutaten Rezept ist super einfach, schokoladig und unglaublich gut. Perfekt fürs Frühstück! - Kochkarussell.com #schokoknuspermüsli #schokomüsli #schokolade

Friends of the Sun, I can not anymore! Obviously I’m having a hot romance right now with my all time favorite chocolate muesli. Without crap, I just can not get enough of it. Every time I go to the kitchen (and I’m a food blogger, guess how many times I’m there), I put a thick, deliciously chocolaty and salty-sweet cluster in my mouth. Or two. Maybe three sometimes. But that stays with us, ok?

Absolutely comprehensible argument in my defense: The Chocolate Crunchy Muesli with Sea Salt is addictive. It’s crisp and crunchy, stuffed with thick chocolate oatmeal clusters and sprinkled with sea salt. In addition there are crisp almond slivers and with salt and a little brown sugar kissed Schokodrops. Oh and prepared in 15 minutes, the baby is still too.

So, let’s start!

Selbstgemachtes Schoko-Knuspermüsli mit Meersalz! Dieses 9-Zutaten Rezept ist super einfach, schokoladig und unglaublich gut. Perfekt fürs Frühstück! - Kochkarussell.com #schokoknuspermüsli #schokomüsli #schokolade

Let’s start with the hard facts very briefly. For the simple chocolate crunchy cereal with sea salt, you need 9 ingredients and 15 minutes preparation time.

Making chocolate crunchy cereals yourself – Here’s how it works

For the homemade chocolate crunchy cereal, first mix all the dry ingredients (oatmeal, almonds, cocoa, salt and sugar). Then melt her honey and coconut oil and stir both with vanilla extract. Now you pour the liquids over the dry ingredients. Mix everything vigorously, then the Crunchy Muesli on a large baking sheet for 50 minutes in the oven.

The most important thing about this muesli is the salty-sweet chocolate drops. So that every piece of chocolate is peppered with coarse sea salt and a little brown sugar, the chocolate drops give it to the Crunchy Muesli immediately after baking. The drops melt, you sprinkle the whole thing with salt and sugar, the Schoki gets solid again and hey presto, every cluster is deliciously chocolaty and has at the same time this ingenious salt note.

Now you just have to give the OMG Crunchy Muesli a bit of time to cool down, then you can break it into big clusters and enjoy it.?

Selbstgemachtes Schoko-Knuspermüsli mit Meersalz! Dieses 9-Zutaten Rezept ist super einfach, schokoladig und unglaublich gut. Perfekt fürs Frühstück! - Kochkarussell.com #schokoknuspermüsli #schokomüsli #schokolade

So, let me summarize the benefits of chocolate crispy muesli with sea salt once more for you.

Chocolate crunchy cereal with sea salt is:

  • Decadent chocolaty.
  • Crunchy.
  • Salty-sweet.
  • Packed with thick chocolate clusters, almond slivers and sea salt.
  • Perfect with milk, yogurt, fruit salad or just like that.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Selbstgemachtes Schoko-Knuspermüsli mit Meersalz! Dieses 9-Zutaten Rezept ist super einfach, schokoladig und unglaublich gut. Perfekt fürs Frühstück! - Kochkarussell.com #schokoknuspermüsli #schokomüsli #schokolade

Indulge yourself NOW with a large sheet of chocolate crunchy muesli. You will not regret it!

Adapted to The Ultimate Chocolate Granola by Pinch of Yum

schoko knuspermc3bcsli mit meersalz 2 150x150 - Chocolate crispy muesli with sea salt [ 19459027]

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Chocolate Crunchy Muesli with Sea Salt

This 9-ingredient recipe is super simple, chocolaty and incredibly good. Perfect for breakfast or as a snack in between!

  Portions : 10 Portions

  calories per serving : 269 kcal

Ingredients
  •   220
      g
      pithy oatmeal
  •   100
      g
      Almond Shard
  •   45
      g
      Cocoa Powder
      for baking
  •   1/4 tsp
      sea salt
  •   55
      g
      Sugar
  •   60
      g
      Coconut oil
  •   60
      g
      Honey
  •   1
      TL
      vanilla extract
      (optional)
  •   50
      g
      Chocolate chips

Instructions

  1. Preheat oven to 120 degrees top bottom heat and cover a baking sheet with baking paper.

  2. Mix oatmeal, almonds, cocoa powder, salt and 45 g of sugar in a bowl. Melt coconut oil and honey in a second bowl, then mix with vanilla extract and pour over the dry ingredients. Mix everything well. Spread on the baking tray and smooth.

  3. Bake for 50 minutes, turning the plate halfway through the time so that the crunchy muesli will bake evenly.

  4. Get out of the oven and spread chocolate chips on top. Let it melt briefly, then sprinkle with sea salt and the remaining sugar. Get feasted, then break into pieces and enjoy.

Mia’s Tips

So that you get wonderfully thick chocolate muesli clusters, make the cereal absolutely cool. The less it moves, the better.

Store in an airtight container.

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