How the hell do you shoot your pictures right now? These lighting conditions still drive me crazy!
Could you imagine that I needed a full three attempts for the pictures of the Chai-Schoko-Crossies ? Awful!
But these chocolate crossies … Mhhmm. I’ll tell you. You need this recipe.
Super fast AND only three ingredients. It could not be better!
You have to adjust my shootings like this:
I get up in an orthopedic pretty questionable pose the windowsill. Aim of the whole action: pictures that are bright AND sharp.
What do the neighbors think when the aunt from opposite is already turning back on the windowsill? Good question!
Now that I think about it so much, I think I look pretty funny.
So here’s a big hello to all the neighbors. Do not be surprised, the foodies are sometimes a bit weird!
Maybe I can just invite my neighbors to some chai chocolate crossies? By then they would certainly understand me.
I mean, the most delicious Christmas biscuits from three ingredients we all love.
It is so. The Chai-Schoko-Crossies are chocolate crispy with Christmas spice.
For the quick biscuits you only need three ingredients and 15 minutes time. And the production is very easy! Chocolate Melt, mix with the chai powder and fold in cornflakes. Already your chocolate crossies are almost done.
Let the merits of the Chai Choco Crossies melt on your tongue once again.
The Chai Choco Crossies are:
- A Christmas treat made of three ingredients.
- Ready in no time.
- Absolutely addictive.
The Chai Chocolate Crossies are perfect for those who are looking for quick and easy biscuits. Three ingredients and 15 minutes time – that’s how easy the Christmas bakery can be.
Chai Choco Crossies made from three ingredients
Dark chocolate couverture
Whole milk couverture
Couverture in pieces break and melt over the water bath. The water must not boil, so that the chocolate does not get too hot.
Put the chai powder in the melted chocolate and stir well.
Gently lift cornflakes under the chocolate. Mix until all cornflakes are covered with chocolate.
Cover a baking tray with baking paper. Distribute the chocolate cornflakes on top. Smooth out.
Chocolate. Break into pieces and enjoy.
Keep Chai Chocolate Crossies in an Airtight Box.
You want Christmas bakery in fast, easy and delicious? Then you have to try the chai chocolate crossies!
PS: Need more quick biscuit recipes? How about juicy chocolate macaroons with dark chocolate kernel , plain biscuit biscuits or spicy oatmeal biscuits with ginger [ 19459007] !
Where are the chocolate crossie fans? And what do you say about the Chai variant?