I cooked soup for us!
Wonderfully thick, hearty carrot soup with feta to be exact. With onions stewed in plenty of olive oil, strong vegetable stock and chilli. In addition creamy spicy Fetakrümel, which beam us directly into the Soulfoodhimmel.
So: get the soup spoons out, today you feast.
I’ll tell you what:
This carrot soup with feta was actually the very first recipe I got from a magazine have boiled. I wish I could tell you that I’ve found the treat in a cool cookery magazine since teenage years.
But the fact is: The recipe for this simple and delicious carrot soup comes from the Shape. You know, the fitness magazine in the Heidis girls once a year have their big performance and should look especially POSITIVE and in a good mood. First, the model chicks do a bit of fitness, one is basically really stupid then wins the most motivated the cover shoot. Exactly from this good for the conscience magazine comes the soup.
And I love you hot and heartfelt. Yesterday, today and forever! ?
There is only one rule for this soup:
For a hearty, slightly sweet carrot soup you need a delicious topping! Feta is our man for that. Creamy and spicy and great in taste, as we love it.
Oh, and if you want to be really fancy on the go, treat your soup to a decent sip of orange juice. So you tickle the sweetness of the carrots perfectly out. It becomes quite decadent when you crumble crispy fried bacon over the soup in addition to feta cheese. Because seriously, it is not really better!
As a topping for veggies, I can, for example, marvelously imagine roasted and salted pumpkin seeds. Or how about golden brown croutons fried in salted butter? Also seductive: roasted pine nuts or walnuts.
But the very best is yet to come:
For the carrot soup with feta you only need 6 ingredients and 30 minutes time!
Yesss, this soulfoil is a real turbo recipe. All you have to do to make carrot soup is an onion and 1 kg of carrots. This stews in plenty of olive oil and cleared the whole with vegetable broth. Now the soup is allowed to simmer for a few minutes before being processed to a creamy-delicious consistency with the blender.
I stand on thick soups with pieces in it, so I can not do without biting when it comes to soup. That’s why I never completely puree the soup, but leave it rather creamy with a few large pieces of carrot in it. But you can decide according to your taste, your mood and your clothes status.
New clothes, light and sensitive -> It’s better to pulse only once, carrot is unfortunately only so mediocre on it.
Clothes dark, old and kitchen suitable -> Yippieh, you officially have the opportunity to mix a super supple super soup.
I hope you will love this recipe!
The carrot soup with feta is:
- Thick and creamy.
- Soulfood of six ingredients.
Soup hunger and no desire for much action in the kitchen? For the carrot soup with feta you only need 6 ingredients and 30 minutes time.
Carrot soup with feta
Carrot soup with feta cheese. Super delicious and only 6 ingredients. Be sure to try!
Portions : 3
Calories per serving : 359 kcal
strong vegetable broth
- salt, pepper and chili flakes
Peeling and peeling carrots cut into 1 cm wide pieces. Finely chop the onion and fry in olive oil over medium heat.
Add the carrot pieces to the onions and stew for seven minutes, then pour in the broth and simmer for 10 to 15 minutes with the lid closed.
Purée with a blender until the soup has reached the desired consistency. I like her pretty thick, if you like her a little thinner, just add some broth.
Season with salt, pepper and chilli flakes and crumble one-third of feta over the soup. Finished.
Well, where are the soup fans? And what do you say to the combination of carrot and feta?