Bruschetta Pasta Salad. I think I do not have to say that anymore, right?
Tomatoes and a truckload of fragrant basil are a match made in heaven anyway. If then also pasta, onion cubes and garlic come into play and the whole thing soaked with a dressing of olive oil and balsamic vinegar, is very big taste cinema preprogrammed.
So Kinners, ever put on the water, today it is delicious!
It’s summer and we all want to get out into the sun. On the terrace waits a deck chair with blue and white striped upholstery on me. And ice-cold, homemade mint iced tea. And a good book.
BUT. You need this simple 7-ingredient recipe in your life. That’s why I’m sitting right now under the yellow-blue striped awning in the winter garden at La Famila and provide you quickly with the recipe, so that we can all continue to enjoy our hot affair with Monsieur summer.
Here is the short, super simple manual :
Juicy diced tomatoes with neat basil, garlic and onion cubes marinated in a brisk dressing of olive oil and balsamic vinegar. Then a truckload of pasta and the whole thing is allowed to soak in peace with the delicious sauce. Finally, there’s a little salt and pepper, done is the arbor.
Friends, I can see you in front of me. A big colorful bowl of pasta salad in one and a colorful picnic blanket and a tingling summer drink in the other hand. Bruschetta Pastasalat is perfect to snuggle up with your loved one in the park. Or while grilling. And yes, I speak absolutely from experience. Finally, what do I have to suggest to my people?
By the way. While typing, I always want to write Bruschetta Chicken Pasta Salad. Probably because of the blog’s two phenomenally good recipes for Bruschetta Chicken Pasta and, come on, delicious Bruschetta Chicken Burger [ 19459004].
So, if you want to treat the salad to a portion of protein, I can absolutely recommend the chicken from the two recipes. And by the way makes her from the salad even a full meal, super clever!
I hope you will love this recipe!
The Bruschetta Pasta Salad is:
- The delicious result of an affair between juicy bruschetta and pasta.
- Perfect for barbecues or picnics in the park.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
With this pasta salad summer can only be good!
Adapted to Bruschetta Pasta Salad
Bruschetta Pasta Salad
This 7-ingredient recipe is super easy and perfect for picnics and barbecues
Portions : 6
calories per serving : 353 kcal
best small noodles
- Salt & Pepper
[ 19459001] Wash the tomatoes, remove the stem and dice. Finely dice the onion and garlic, cut the basil into strips.
Mix everything in a large bowl with olive oil and balsamic vinegar and season to taste with salt and pepper. Let it run for at least 15 minutes.
In the meantime cook the noodles according to the packing instructions. Allow to cool slightly, then mix with the remaining ingredients and season again. Enjoy.
If the salad is left to stand for a long time before serving, the noodles may have absorbed a lot of liquid. Then simply season with olive oil, balsamic vinegar, salt and pepper again.