Oh. My. God.
If you do not like pasta, you have to shut your eyes today.
To All Pasta Fans: The Broccoli Pasta with Lemon and Garlic is for you! Hearty. Spicy. And in no more than 20 minutes on the table.
In the Soulfood-heaven!
I have to honestly admit that I currently spend too little time in the kitchen. First the all-devouring Exam phase , then the spontaneous parade into our dream home.
You know what the time will be. Everywhere boxes, bags and bags pile up. Furniture wants to be built and granted. And at the moment there is a lot of work to do.
Luckily, many charming friends helped us with the move and our family did a good job as well. Nevertheless, I heard one or the other after the move:
So Mia. You warned us that you have a lot of Tüdelkram for the blog. But SO much? Holy Guacamole!
Uhhh yes. I can not do anything for it. All the beautiful things have gradually sneaked into our apartment, honest. You believe me, do not you?
In any case, I have spent the last few days mainly with boxes in and out, crafts, cleaning and spent tüdeln. The perfect reward after such a day? You guessed it. Pasta !
And not some nasty pasta recipe. Nehein!
We are talking about spicy-delicious broccoli pasta with lemon and garlic.
This recipe is simple and you only need seven ingredients and 20 minutes Time.
Sounds pretty tempting, right?
It gets better. You only need a pot for the broccoli pasta with lemon and garlic . In it you first blanch the broccoli. Then you cook the noodles al dente. Add olive oil, garlic, lemon juice, salt and pepper. Your quick and delicious dinner is ready.
Any more pleasing arguments? But always!
The broccoli pasta with lemon and garlic are:
- Ready to enjoy in 20 minutes.
- Genuine Soulfood.
These 7-ingredient broccoli pasta with lemon and garlic are the perfect soulood on a stressful day. A quick and delicious lunch or dinner.
Broccoli pasta with lemon and garlic
Broccoli pasta with lemon and garlic. For this quick recipe you only need 7 ingredients and 20 minutes time. Vegan and delicious!
Portions : 2
calories per serving : 710 kcal
- Juice of a Lemon
- Salt and pepper
Broccoli Wash, shake dry and cut the florets.
Bring a pot of salted water to a boil and blanch the broccoli florets for two to three minutes. Bring broccoli out with a slotted spoon. Cook noodles in broccoli water according to the instructions on the package.
In the meantime peel the garlic and finely chop it.
Pour noodles into a colander. In the same pot, heat the olive oil briefly and cook the garlic for one to two minutes.
Add noodles and broccoli. Mix everything well and season with neat salt, pepper and lemon juice. I have used about four to five tablespoons of lemon juice, you can adjust the quantity to your liking
To all pasta fans: Try these Nüdelchen. Really. But attention: Addictiveness!
Now I’m curious: where are the pasta fans? And are there really pasta slaves around? 😉