Bombastic gnocchi salmon pan with cream cheese sauce

Gnocchi-Lachs-Pfanne mit Frischkäse-Sauce, dicken Räucherlachsstücken und Zitrone. Das Rezept ist super einfach, in 15 Minuten fertig und das perfekte Feierabendessen. Bonus: SO cremig! - Kochkarussell.com

Ok. This recipe.

We are talking about soft gnocchi bathing in a creamy-creamy cream cheese sauce with thick strips of smoked salmon.

We also speak: With this recipe we have our life under control. No TK-Pizza, no call at the delivery service, because we are too flat to be in the kitchen.

Nope. This 15-minute Gnocchi Salmon Pan with Cream Cheese Sauce is also available with 0.3% energy reserves. And often it just takes a steaming plate Soulfood, so we feel absolutely wonderful again!

Gnocchi-Lachs-Pfanne mit Frischkäse-Sauce, dicken Räucherlachsstücken und Zitrone. Das Rezept ist super einfach, in 15 Minuten fertig und das perfekte Feierabendessen. Bonus: SO cremig! - Kochkarussell.com

Ok. What I particularly like about the gnocchi salmon pan is the combination of spicy smoked salmon, deliciously creamy herbal cream cheese sauce, dill, a dash of lemon juice and soft gnocchi.
And of course the preparation.

It all goes something like this:

You come into the kitchen and you already know that today you are the queen of the fast after-work kitchen. Yes Ladies, we can celebrate it!

Allrighty. After you are absolutely proud of yourself before the first handshake, then you can start. You start with the gnocchi. She cooks it in neat salted water for a few minutes al dente. While the little things are cooking, fry a shallot in a little olive oil and add the herb cream cheese and milk. This simmer in two or three minutes to a wonderfully creamy sauce, which pimps with dill, lemon juice and smoked salmon. Finally, you lift the soft gnocchi under the creamy-spicy sauce, ready.

Gnocchi-Lachs-Pfanne mit Frischkäse-Sauce, dicken Räucherlachsstücken und Zitrone. Das Rezept ist super einfach, in 15 Minuten fertig und das perfekte Feierabendessen. Bonus: SO cremig! - Kochkarussell.com Here are some remarks on the recipe:

1. I like to take finished gnocchi from the refrigerated counter.

2. The gnocchi salmon pan with cream cheese sauce is ultra filling. Do not be surprised that the portion does not even look that big. You are getting full, I promise.

3. Instead of herbal cream cheese, there is also normal cream cheese and a load of chopped herbs / frozen herbal mixture.

4. If you do not get a fresh dill, TK-Dill is also great.

5. If you want it even creamier (if that works) just use cream instead of milk for the sauce.

Gnocchi-Lachs-Pfanne mit Frischkäse-Sauce, dicken Räucherlachsstücken und Zitrone. Das Rezept ist super einfach, in 15 Minuten fertig und das perfekte Feierabendessen. Bonus: SO cremig! - Kochkarussell.com

I hope you will love this recipe!

Gnocchi Salmon Pan with Cream Cheese Sauce is:

  • Hearty.
  • Incredibly creamy.
  • Packed with spicy smoked salmon, herb cream cheese and lemon.
  • Saturating.
  • Finished in 15 minutes.

You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!

Gnocchi-Lachs-Pfanne mit Frischkäse-Sauce, dicken Räucherlachsstücken und Zitrone. Das Rezept ist super einfach, in 15 Minuten fertig und das perfekte Feierabendessen. Bonus: SO cremig! - Kochkarussell.com

gnocchi lachs pfanne mit frischkc3a4se sauce 1 150x150 - Bombastic gnocchi salmon pan with cream cheese sauce

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Bombastic Gnocchi Salmon Pan with Cream Cheese Sauce

Gnocchi Salmon Pan with Cream Cheese Sauce, Thick Smoked Salmon Pieces and Lemon. The recipe is super easy, ready in 15 minutes and the perfect celebration dinner. Bonus: SO creamy!

  Portions : 2 Large Portions

  calories per serving : 695 kcal

Ingredients

  •   1
      Shallot
  •   1
      EL
      Olive oil
  •   150
      g
      Herbal Cream Cheese
  •   150
      ml
      Milk
  •   2-3
      EL
      Lemon Juice
  •   400
      g
      Gnocchi
  •   5
      Stem Dill
  •   100
      g
      Smoked salmon
  •   Salt and pepper

Instructions

  1. Shallot finely dice. Heat the olive oil in a large pan and fry the onion in a medium heat until it is glassy.

  2. Add herbal cream cheese and milk. Simmer on low heat, then stir in lemon juice.

  3. Cook gnocchi according to package instructions. In the meantime, pluck the dill leaves and finely chop. Pluck smoked salmon into pieces.

  4. Drain gnocchi. Season the sauce with dill, salt and pepper.

  5. Add smoked salmon and gnocchi, mix and enjoy.

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