Are you ready for a short ode to the tomato? I know I can generally get excited about food quite easily. But let’s be honest: Is there anything hotter, than really ripe, fragrant, juicy-sweet tomatoes? I do not think so!
When a decent amount of basil, good olive oil, balsamic and a secret ingredient comes into play, the world’s best tomato salad is almost done.?
So Friends, Best Simple Tomato Salad here we come!
Ok. I bet you want to know the secret ingredient first, right? Simply friends: Honey . My grandma has always said that tomatoes must be sweet. Of course, you can also take sugar for that, but I personally find honey even tastier.
In addition, the brewing time is crucial for the world’s best tomato salad. I know, when the salad is ready, we want to start feeding right away. But. A few hours in the fridge make sure that the salad gets an incredible taste. In addition, the tomatoes lose their liquid, which you can then perfect with a good slice of ciabatta.
So, before I tell you the easypeasy recipe, there’s still the answer to a couple of frequently asked questions on Making Tomato Salad Yourself .
Homemade Tomato Salad FAQs
Which Tomatoes are Best for Tomato Salad?
I think: Now in summer, almost all the tomatoes that are sweet and juicy are suitable. For the simple tomato salad with basil, I prefer small cherry tomatoes or tomatos. They are flavorful and not too watery.
Which oil is suitable for tomato salad?
Olive oil + tomatoes = a match made in heaven. Best of all, you take cold-pressed organic olive oil that is mild and not bitter.
Which vinegar is suitable for tomato salad?
I LOVE the good old Aceto Balsamico di Modena. So not the creamy, but the liquid, delicious, Italian.
How long should the tomato salad pull?
Tomato salad rule of thumb: The longer, the better. I like to prepare the salad a few hours earlier or the day before, so that the tomatoes get even more flavor. You can also feed the salad directly.
How long is tomato salad?
Packed airtight, your tomato salad in the fridge should definitely last one to two days.
Allrighty. Now you really know everything there is to know about perfect tomato salad. So, grab a load of Tomatos, a handful of basil and get there!
I hope you will love this recipe!
Simple tomato salad with basil is:
- Super easy.
- Packed with sun-ripened tomatoes and fragrant basil.
- A fast favorite of 5 ingredients.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Best Simple Tomato Salad
Countries & Regions:
Portions : 4 Portions
Balsamic Vinegar of Modena
- Salt and pepper
Tomatoes wash, remove the styling and dice to the mouth. Wash basil, shake dry and cut into strips.
For the dressing, mix honey, olive oil, balsamic vinegar, salt and pepper in a large bowl. Add tomatoes and basil and season with salt and pepper.
It is best to leave it in the fridge for at least 2 hours before eating. Season again and enjoy with Ciabatta.
The salad does not necessarily have to go through the fridge, but it gets even more flavor.