Allrighty, you get a nice close up here.
Today we make ourselves comfortable and healthy and indulge ourselves with turbo fast baked beans . This means: White beans simmer in a hearty tomato sauce with neat Knobi to hearty perfection. This quick 5-ingredient recipe is velvety, tomato, garlic, packed with vegetable protein and wonderfully warming.
And now comes the absolute blast: The only thing you have to do for this quick dinner, are two Knobizehen. Ingenious or ingenious? I say it to you friends, a slice of crusty ciabatta and off you go. So, let’s do it!
Now I have to chat for a moment. The first time I tried Baked Beans on a family vacation in England. Hach, that was a vacation! I remember exactly how we took the train from London to the north. The last piece to our bed and breakfast has brought us a taxi driver, who would have done the taxi taxi guy all the credit. Fortunately, we survived and were able to feed our very first original English breakfast the next day.
And I must honestly admit: At that time I found the toast with the ingenious sweet and bitter English orange marmalade with peelings best, I Banause. But I stand since then in a cookbook on vegan, super delicious Baked Beans encountered, totally on this wonderfully filling dish.
For me, baked beans are perfect to top them up with a good crusty ciabatta or farmhouse bread. But it can also be quite possibly that I do not need the bread in 90 percent of cases, because I armed with a spoon everything directly from the pan feed. But that stays with us, ok?
Incidentally, this recipe is also delicious with a mixture of different beans (for example, kidney beans and black beans). What must not be missing for me: Avocado. The wonderfully creamy Avo blends perfectly with the hearty beans cooked in tomato sauce.
Oh, and another tip for those who like to eat vegan: Take honey instead maple syrup or date syrup, already the dish is vegan.
I hope you will love this recipe!
Baked beans are:
- Packed with vegetable protein through the beans.
- A turbo fast 5-ingredient recipe.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Turbo Fast Baked Beans
Canned chopped tomatoes
á 400 g
EL tomato paste
Tin of white beans
- salt and pepper
- Optional ciabatta or farmer’s bread for dipping
- [ 19459035]
Peel garlic and finely chop. Put with chopped tomatoes and honey in a pan and simmer for 10 minutes.
Add the tomato paste and beans and simmer for another 10 minutes, stirring occasionally. Season with salt and pepper.
Pure or enjoy with bread.
You fancy a lot of beans? Then just take two cans, that works great.