Do you know that? You are suddenly hungry for a certain dish and the feeling that it is absolutely crucial for your happiness at this very moment? That’s what happened to me a few days ago with Asian noodle soup.
But not such a nasty stuff, where the taste comes out of a bag (although I thought that was delicious in grade 5, preferably uncooked and fed like chips, Uarks.). Nope, I wanted really good, homemade and as simple as possible Asian Noodle Soup .
And I tell you, this recipe is life changing!
Let me tell you very briefly what we are talking about here:
Good chicken broth with garlic, ginger, soy sauce and a little brown sugar cooked. This gives the broth a wonderfully intense taste and becomes the perfect base for the noodle soup! Carrots, brown mushrooms, spring onions and pasta are soaking up the broth and making us full and happy.
Sounds good? Friends, it gets better! For this soup you just need 9 ingredients and 20 minutes time!
While the broth is boiling in front of you, you schnibbelt the vegetables and cooks the noodles. I’ve used carrots, brown mushrooms and spring onions this time, but basically you can just loot your veggie compartment and see what you feel like. Cook the vegetables for a while, then distribute the noodles and then the soup on some soup bowls – ready!
I can imagine, for example, super peppers, pak choi, mangetout, peas or zucchini in the soup. You can also vary the noodles. I have used Asian wheat noodles, but ramen noodles and mie noodles are also wonderful.
And just when time is running out, Asian noodle soup is an absolute lifesaver. You do not have to go shopping because you have the ingredients in the fridge and pantry. Chakka!
I hope you will love this recipe!
The Asia Noodle Soup is:
- Packed with vegetables.
- Good for us.
- In 20 minutes on the table.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Asia Noodle Soup
The Asia Noodle Soup is simple, ready in 20 minutes and packed with vegetables.
Portions : 4 Portions
calories per serving : 180 kcal
Asian wheat noodles or similar
Peeling garlic and ginger , Crush garlic, quarter ginger. Bring chicken stock in a saucepan to a boil and add garlic, ginger, sugar and soy sauce. Simmer for 10 minutes.
Carrot peel. Dice carrots and mushrooms. Cut spring onions into thin rings. Cook noodles according to package instructions.
Bring the vegetables to a boil briefly in the soup. Maybe taste again. Split the pasta on a plate and pour in soup. Enjoy.
Take good care of chicken stock.
Alternatively, you can also use vegetable broth, then spice it up a bit and add some oil if necessary.