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Crunchy cucumber spaghetti. Yogurt. A splash of lemon juice. Dill. And a pinch of freshly ground pepper. Summary: The 5-minute cucumber spaghetti with yoghurt, lemon and dill are pure, refreshing perfection.
You are looking for a quick summer recipe that is light yet satisfying? Do not look any further! These cucumber spaghetti are just what you need on hot summer days! And on cold. And in the fall. And in the winter. You understand me.
So. To the fork, get set, go!
Friends. Can I please complain about the weather?
I know, I know. If you have nothing to say, talk about the weather. But I can assure you: I am an exception! I could talk all day and definitely do not stop at the weather. Ask my loves, they can testify.
In any case, what’s the matter with the weather in the north? Is it so silly with you? Dear July, can you please tell me what it is supposed to do? I just want summer and sun – just the perfect weather for this crisp-refreshing favorite dish.
But enough mauling. Does not change anything, wa. We prefer to concentrate on the really nice things in life. Also known as: cucumber spaghetti with the most delicious yoghurt sauce. Ohhh YEAH!
The ingredients for the cucumber spaghetti are very simple. Cucumber, yoghurt, a few drops of lemon juice, dill and salt and pepper – you do not need anything more for the refreshing vegetable pasta. And it gets even better. You do not need five minutes to prepare!
First, you make spiral cutter * cucumber noodles. I love my love for my Spirali * so much so that there will soon be a Spirali Complete Guide with all the tips and tricks for vegetable noodles in the cooking carousel. Of course, you can also use any other spiral cutter. You can even produce cucumber tagliatelle with a peeler. But you should plan a little more time for that.
Once the cucumber spaghetti is done, place it on kitchen paper and let it drain well. Our lovingly touched sauce should not water down! For the sauce you mix natural yoghurt, freshly squeezed lemon juice and dill. Then you taste the yoghurt sauce with salt and pepper and treat the cucumber noodles a strong bath in it. Voìla – your quick and refreshing salad is ready.
How about enjoying the cucumber spaghetti with yoghurt, lemon and dill for a delicious lunch? A few fried scampi, a little chicken or even one or two slices of ciabatta – the whole meal is ready. Of course, the light salad is also suitable as a side dish.
Especially handy: The cucumber spaghetti stick in the fridge for a few days. In time, they pull through properly, get even more flavor and also have a decent bite when serving.
I hope you will love the cucumber spaghetti!
The cucumber spaghetti with yoghurt, lemon and dill are:
- Ready in 5 minutes.
- Perfect on warm summer days.
You tried this recipe? Then let me know! Comment, rate and do not forget to tag your photo on Instagram with #kochkarussell . Thank you, dear ones!
Refreshing, crisp and on the table in 5 minutes – you must try the cucumber spaghetti with yoghurt, lemon and dill. The quick salad is perfect as a side dish or light main course.
5-minute cucumber spaghetti with yoghurt, lemon and dill
Portions : 1
calories per serving : 145 kcal
- Salt and Pepper
Cucumber to make cucumber spaghetti with a spiral cutter * . The spaghetti to drain on paper towels.
Mix natural yoghurt, lemon juice and dill in a large bowl. Season with salt and pepper.
Pickle cucumber spaghetti, possibly season to taste again. Enjoy.
Friends, what do you say to this vegetable -Nudel-Träumchen? And how is the current weather situation with you? 😉