3 must-try recipes for your next garden party

Werbung. Gartenparty mit Alpronista & Friends3

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I think so: In the summer there is nothing better than a dinner under the open Sky. A few good friends, delicious food and a glass of vino – it could not be better!

That’s why I conjured up a delicious Garden Party Three-Course Menu for the Alpronista & Friends promotion. And who thinks now “Three courses? I’m definitely out! “That said: Do not worry, friends. I also do not feel like standing in the kitchen for a cozy evening with friends all the time! That’s why all gears can be prepared easypeasy. So you have to do just a few moves before the big party and then you can feast with your loved one in peace and enjoy the dream weather.

So what are we waiting for?

Werbung. Erfrischende Wassermelonen-Pizza ist das perfekte Sommer-Dessert. Eine Handvoll Zutaten, in 10 Minuten fertig und sooo lecker - kochkarussell.com

The first thing I need to tell you is how this delicious menu came about. I bet you know Alpronista & Friends. For 12 months, 12 bloggers will be cooking 12 delicious three-course meals that use Alpro products creatively and individually.

Sounds pretty good, right? And it gets even better!

All menus are perfect to make a nice, delicious and fun evening with your loved ones. Each month is under a different motto. I was allowed to implement the summer theme Garden Party , an absolute jackpot!

Werbung. Zucchini-Parmesan-Chips aus ZWEI Zutaten. Unglaublich einfach und sooo gut. Dazu gibt es flotten Avocadodip, perfekt - kochkarussell.com

So. Now you’re curious to see which treats are served at our garden party, right? Let me tell you.

Werbung. Zucchini-Parmesan-Chips aus ZWEI Zutaten. Unglaublich einfach und sooo gut. Dazu gibt es flotten Avocadodip, perfekt - kochkarussell.com

1. Zucchini Chips with Parmesan and Avocado Dip

For starters we treat ourselves with crispy zucchini chips with Parmesan and Avocado dip. These little treats are prepared in no time and you need two ingredients for the chips. Oh YES! The combination of zucchini and Parmesan is so delicious that it can stand alone. You can treat the chips but a little pepper and salt. As a creamy partner in crime, there’s a quick avocado dip to the chips. Ohhhh, at the thought of it I can again!

Werbung. Kartoffelsalat mit Dill und Zitrone. Schnell, vegan und unwiderstehlich gut - kochkarussell.com

2. Potato salad with dill and lemon

For a good potato salad we leave everything standing and lying at the salad buffet. And I do not mean the variant dripping before Mayo. Nehein. I’m standing on light potato salad. Best example is this sweetheart. Lemon, red onions, a dash of olive oil and dill make the salad a refreshing hit in your summer dinner.

Werbung. Kartoffelsalat mit Dill und Zitrone. Schnell, vegan und unwiderstehlich gut - kochkarussell.com

And it gets even better: Due to the herbal soy yoghurt alternative Nature Unsweetened The potato salad is even vegan.

Werbung. Erfrischende Wassermelonen-Pizza ist das perfekte Sommer-Dessert. Eine Handvoll Zutaten, in 10 Minuten fertig und sooo lecker - kochkarussell.com

3. Refreshing watermelon pizza

Do not the little watermelon pizzas look so sweet? In any case, I was completely in love with the first sight. The idea behind it is as simple as it is ingenious. You just sliced ​​a watermelon, put a big dollop on it Go On Herbal Quark Alternative Nature and then tops the pizza to your heart’s content. How about fresh fruit, nuts, chia seeds or a scoop of ice cream, for example? Also Schoki and fruit sauces I imagine absolutely gorgeous.

Incidentally, this dessert made it from 0 to 100 in the top 3 of my favorite summer desserts. Super fast, super easy, super delicious – it could not be better

Werbung. Erfrischende Wassermelonen-Pizza ist das perfekte Sommer-Dessert. Eine Handvoll Zutaten, in 10 Minuten fertig und sooo lecker - kochkarussell.com

After so much concentrated garden party inspiration do you want the recipes? Here we go!

Zucchini Chips with Parmesan and Avocado Dip

What you need:

  • 1 large zucchini
  • Parmesan
  • salt and pepper
  • 75 g alpro herbal yoghurt alternative “nature unsweetened”
  • 15 g basil
  • 1/2 avocado
  • olive oil
  • salt and pepper

Here’s how it works:

Cut the zucchini into thin slices and spread on a baking tray. Rub the parmesan and sprinkle over the zucchini slices. Season with salt and pepper. Bake in the oven at 210 degrees for about 15 to 20 minutes until the parmesan is golden brown and crispy. In the meantime mix herbal soy yoghurt alternative “Natur Ungesüßt” , basil, avocado and a dash of olive oil with a blender. Season with salt and pepper!

Potato salad with dill and lemon

What you need:

  • 1 kg of small potatoes (triplets) [ 19459036]
  • 180 g Alpro herbal soy yoghurt alternative “Nature Unsweetened”
  • 2 small red onions
  • 5 tablespoon lemon juice
  • Dill

  • 1 dash of olive oil
  • to taste Salt and pepper
  • [19459038 ]

    Here’s how it works:

    Wash potatoes well. Cook with the peel until the potatoes are cooked. Drain. In the meantime finely dice onions. Herbal soy yogurt alternative “nature unsweetened”, onion cubes, lemon juice, dill and olive oil mix. Cut potatoes in half and fold. Season with salt and pepper.

    Refreshing Watermelon Pizza

    What you need:

    • 1 Mini Watermelon [19459036 ]
    • Alpro Go On Herbal Quark Alternative Nature
    • Toppings: eg Strawberries, blueberries, chia seeds and mint

    Here’s how it works:

    Cut the watermelon into slices about 1 cm wide. Brush each slice with a dollop of Alpro Go On vegetable quark alternative and spread the toppings on it. Enjoy. Tip: It tastes best when the watermelon comes out of the fridge.

    Werbung. Erfrischende Wassermelonen-Pizza ist das perfekte Sommer-Dessert. Eine Handvoll Zutaten, in 10 Minuten fertig und sooo lecker - kochkarussell.com

    * This advertising mail was created in cooperation with Alpro . A big thank you to the Alpro team for the delicious cooperation.

    Now I’m curious: which treat should not be missing at your garden party? And what do you say to the three must-try recipes?

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