Garlic fans beware: I’ve got something for you! The 15-minute pasta with garlic, lemon and Parmesan are the perfect Soulfood, if it has to go fast again. Fresh, easy and done in no time, this pasta dish you’ll love!
Honestly, I totally love garlic.
The delicious tuber goes but always! Well, before job interviews, dates or longer stays in tiny rooms, we should perhaps adjust the dose to a minimum. But otherwise? Just.
That’s why I gave the spaghetti an extra dose of garlic. Finely chopped and roasted in a mixture of olive oil and butter, the garlic tastes wonderfully mild. In addition, a carload of parmesan and freshly squeezed lemon juice, done is the slight Pastaglück.
Fast, faster, pasta
Well, where are the pasta lovers? Whether Penne with Fried Zucchini and Lemon, Pasta with Zucchini and Goat Cheese or Spaghetti with Lemons and Mushrooms , Noodles always go!
If you fancy a quick pasta dish with fresh ingredients, the pasta with garlic, parmesan and lemon are just right. For this recipe you only need a handful of ingredients and 15 minutes time.
Here’s how it works: 15-minute pasta with garlic, lemon and Parmesan
First you cook the spaghetti. Meanwhile, you brown the chopped garlic in a mixture of olive oil and butter. Once the noodles are cooked, add them to the garlic in the pan. Lemon juice and Parmesan, finished with the delicious 15-minute pasta.
Fresh, delicious and on the table in 15 minutes: the pasta with garlic, lemon and Parmesan are perfect as a quick midweek dinner or as a side dish.
15-minute pasta with garlic, lemon and Parmesan
Portions : 3 Portions
calories per serving : 569 kcal
- Juice of a Lemon
- Salt & Pepper
Spaghetti Cook according to the packing instructions al dente.
In the meantime finely chop garlic cloves. Melt the olive oil and butter over medium heat in a large pan and fry the garlic until golden brown.
Drain the pasta, place in the pan and mix well. Season with salt and pepper.
Add lemon juice and Parmesan. Season again with salt and pepper.
Three cloves of garlic make the pasta wonderfully garlic. You can also use less garlic.
Where are the garlic fans? Pasta with a lot of garlic hop or top?